Hotel hygiene is good or bad, mobile phone sweep code to see

Original title: Hotel health good or bad mobile phone scanning code to see
Core reading
In recent years, the market regulatory authorities in Shenyang, Liaoning Province, the use of the Internet, big data and other scientific and technological means to promote intelligent supervision of food safety. The catering unit into the grid, customers can sweep the QR code to understand the regulatory information, promote the network catering bright cook stove, consumers can see the whole process of food processing, production through the ordering platform, paste food seal on the food packaging bag, for the quality and safety of the distribution process plus a guarantee.
lunchtime, 10 tables were filled at a rib rice restaurant in Shenhe District, Shenyang, Liaoning Province. Fifty or sixty square meters of small shop clean and tidy, the collection office wall, hung a Shenyang food service food safety information board, which clearly posted business license, business license, health certificate of employees and so on. Most striking is a green smile in the middle of the board, representing the store's dynamic rating on the latest food safety quantitative rating for food service.
Since 2018, Shenyang Municipal Market Supervision and Administration has been promoting the gridization and intelligent supervision of food safety, using the Internet, big data and other scientific and technological means to carry out daily supervision of the processing and production of catering services, sanitation, cleaning and disinfection, packaging and distribution.
Big Data Supervision - the
mobile phone sweep more assured
using the mobile phone to scan the public notice board of the food safety supervision QR code, the page shows that in 2020 Shenhe District Riverside Market Supervision and Administration Institute of a total of 2 inspection of a product of rib rice, including June 13, 2020 involving 65 checks. The most recent inspection was on December 29, 2020, for the import of cold chain food special inspection.
"We send QR codes to each store and ask them to be posted on a public notice board and hung in a prominent position." After the results of the inspection are generated, the customer sweeps the QR code, you can see the inspection, sampling, punishment and other content, supervision information at any time by the customer to understand. "Shenhe District Market Supervision Bureau catering department staff Liu Wei introduced, "in the past, the grass-roots supervision and inspection are filled out paper forms, work done a lot, save a pile of paper materials, but customers can not see." "
" in the past customers do not know the overall situation of supervision and inspection, now do a good job of doing bad, we have to hang the public notice board in the most prominent place, so that customers more at ease." Liu Hongxin, the head of the hotel, is full of energy.
can we really make the sedimentary regulatory data work? Shenyang Municipal Market Supervision Bureau to promote the grid wisdom supervision, as of February this year, nearly 60,000 households in the electronic map positioning, into the regulatory grid, thoroughly figure out the regulatory base, to achieve the grid, grid staff, enterprise subject three-way binding.
" inspection when two supervisors arrived at the store, to check the checklist listed by the Shenyang food and drug regulatory client item by item, Shenyang food and drug supervision client will automatically generate score results upload system. "By intelligently fixing the standards of the regulatory process, the process can be made more fair and clear, and the assessment of regulators is more well-documented, " Liu said. Not
, but regulators also classified food and beverage units in the areas of regulatory level and business status. For example, the school perimeter, tourist attractions around the supervision level is relatively high, small catering enterprises and school canteens belong to different business patterns.
, we also conduct special inspections for different segments, as needed." Li Xueliang, deputy director of the Shenyang Municipal Market Supervision Bureau, said, "All the results of the inspection data accumulated, will form a micro-portrait of the enterprise." Starting in February 2020, we began to set up electronic files for various catering units, generating food safety indices that will provide a basis for our risk management and will guide consumers to high-quality consumption when embedded in relevant consumer platforms in the future.
video live -
after the cooking can be seen
at 7 p.m., located in shenyang Kerry City Mall, pepper love boiled fish Sichuan dishes, five or six wearing uniform clothing, masked master is nervous busy: ingredients, fried fish, oiling, peppers, re-oiling, the whole process of ten minutes, four servings of boiled fish at the same time ... The work in the kitchen is clearly displayed on the phone screen, even the heat that rises when the oil is poured, and the last movement to wipe the edge of the bowl before cooking.
July 2020, Shenyang market regulatory authorities and hungry platform cooperation to promote the network of food and beverage bright stove pilot. Consumers can see the real-time process of food processing and production through the takeaway ordering platform.
"Internet supervision and bright kitchen bright stove is our promotion of the city's large-scale catering units on the basis of bright cook stove re-innovation." "In response to the impact of the outbreak, many restaurants have launched takeaways, " said Tsing Ping, a staff member at the Food and Beverage Department of the Shenyang Municipal Market Supervision Bureau. Our regulations should also adapt to the growth trend of online ordering. "
" suddenly put the whole process of production to show, in case there is a link to do not do well how to do? Ingredient recipes are our exclusive, what if leaked? "Just heard about this matter, pepper love Kerry City store manager Li Hainan's first reaction is to refuse. Can think about it, Li Hainan also feel that try is not unstoppable: "Before we also felt that boiled fish is very suitable for takeaway, but in response to the impact of the outbreak we made an attempt to find that the sale is also good." Network dining bright cook stove is a new thing, but also the future trend, urging us to cook anytime, anywhere should pay attention to the operating norms.
Faced with the concerns of merchants, takeaway platform also put forward the priority pilot stores to give front-end key recommendations, increase traffic and other incentives, free of charge for restaurants to install cameras, without revealing ingredients, the kitchen health environment, cooking, plate and other processes clearly displayed. Platform officials said that consumption upgrades, services should also keep up, we hope that in this way to let consumers sell food safety more assured.
Mary's Date is a Western restaurant that, although not yet open for takeaway service, was one of the first restaurants to open a "sunshine kitchen live" on the takeaway platform, with cameras facing the operator's desk and the restaurant. Manager Dong Xiaoming said: "We are not on the platform for the time being to do takeaways, but would like to have such a network window to show our back-cooking operations." Consumers are demanding more and more from the environment and health, and we are also ahead of schedule. "
now we have an extra 'Sunshine Kitchen Live' on our merchant introduction page, and takeaway orders have doubled." Li Hainan said.
" at present, Shenyang city scale above the catering units have basically achieved the 'bright cook stove'. On this basis, we choose hungry into the network catering service providers as a pilot, orderly promotion of Internet supervision and Bright Cooker pilot work. Taught Ping said.
Seal - Keep the
process safe
"You have a new order, please process it in a timely manner."
checking the order, Liu Hongxin will ribs and rice separate box, put in a plastic bag, in the bag knot carefully glued to the "food seal" sticker, placed in the shop door waiting for takeaway riders to pick up meals.
" also have merchants design their own seal style, or directly with printed tickets as a seal. Food security seal' is characterized by damage can not be restored, food in the distribution process of quality and safety can be added to a guarantee. "We're moving forward with this work from 2019. In the prevention and control of the epidemic, 'food security seal' played an important role. Chen
is a takeaway rider. Every day before he went to work, he had to disinfect his lunch box once. "We had nucleic acid tests before we started work at the beginning of the year and now report our body temperature every day." "Many office buildings now have contactless distribution measures, " Chen said. After the customer places an order, they can contact the merchant and rider on the platform. After we put the meal in the designated location on the first floor, we take a picture and inform the customer to pick it up in the designated area. "
" from the data, the same store in the paste 'food security seal', the re-purchase rate than when not posted increased by 40 percentage points." Yu Zhenhe, the head of the U.S. delegation's review, said, "With the seal, the responsibilities of merchants and takeaway platforms are clearer." Once the seal breaks during distribution, causing food quality problems, the customer's return request is correspondingly borne by the platform. "
" at present, Shenyang City, a number of chain catering units have achieved takeaway 'food security seal' full coverage, the city's 13 districts and counties to achieve 'food security seal' area full coverage, for consumer food safety and add a line of defense. Taught Ping said.