How about potassium sorbate

Introduction: there is a lot of knowledge about potassium sorbate It's worth learning more about How about putting more potassium sorbate in food? It is introduced in the article There is a lot of knowledge about potassium sorbate Potassium sorbate is generally used in food, which is a kind of food additive What will happen if more potassium sorbate is put in the food? Let's introduce it to you in the small edition of Baibai safety net 1 Dried fish products: this kind of food has a high degree of drying Dried fish products with water content below 30% generally will not have bacterial corruption, but will have mildew The amount of sorbic acid is 1.0 g / kg 2 Smoked fish products: spray 5% - 10% potassium sorbate solution on smoked fish products The spraying process can be carried out before, during or after smoking 3 Fish and shrimp cooked in soy sauce: this kind of food with 0.1% sorbic acid can be stored for two months at 10-15 ℃ without deterioration 4 Fresh fish, shrimp and other aquatic products: wash the fresh fish and other aquatic products, immerse them in the fresh-keeping solution containing sorbic acid for 20 seconds, then drain the solution and refrigerate the fish The formula of preservation solution is: 1.0% - 5.0% sorbic acid, 1.0% - 20% glycerin, 0.3% - 3.0% polyvinyl alcohol, the rest are water To sum up, as sorbic acid (potassium) is an unsaturated fatty acid (salt), it can be absorbed by the human body's metabolic system and rapidly decomposed into carbon dioxide and water, without residue in the body, so it is a relatively safe preservative If the test does not exceed the standard, potassium sorbate can be safely used Food additives have almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Learning more food additive knowledge can bring benefits to people's diet in the future, including the function of potassium sorbate , you can log in our safety net to check Editor in charge: he xianrob