How much does it make for takeaway platforms to lead to an increase in garbage?

Original title: Takeaway platform led to an increase in garbage, how much reason?
the development of takeaway platforms has led to an increase in pollutants, it does make sense. Takeaway platform to this response to this, to fulfill the corporate environmental responsibility. However, we should also see that the defects of the relevant industrial policies, as well as the imperfection of the garbage collection and treatment system, greatly aggravated the seriousness of the problem.
June 5, the 5th China Enterprise Green Compact Forum and the 7th SEE Ecological Awards, hosted by Alashan SEE Public Welfare Organization, were held in Beijing. Ren Zhiqiang, former chairman of Huayuan Group and president of the 5th Board of Directors of Alashan SEE, said that when the takeaway platform increased, we did a survey, the growth of garbage multiplied, pollutants, that is, those packaging products in the multiplied growth, how to do?
this view resonates with and opposes it.
you responsible for the takeaway platform? Of course! Takeaways bring convenience, stimulate demand and, of course, increase the output of various by-products of waste.
face of outside criticism, takeaway platform should reflect on their own shortcomings. Takeaway platform may not be able to force the behavior of catering enterprises, but at least, in the management and promotion of the ordering platform, there should be a green consciousness, by stimulating the wisdom and motivation of merchants, to promote takeaway garbage "reduction".
, however, it would be biased to hit the board only on the booking platform. The defects of relevant industrial policies and the imperfection of the garbage collection and treatment system have greatly aggravated the seriousness of this problem.
in many developed countries, food takeaway industry is booming, why are these countries not serious takeaway waste pollution? The reason is that in these countries, paper and biodegradable lunch boxes are the mainstream of takeaway packaging. In the domestic catering industry, for cost reasons, merchants mostly choose cheap plastic lunch boxes, and discard biodegradable cartons and other green lunch boxes. Plastic lunch boxes are low-cost to manufacture, but environmentally expensive.
Therefore, the state should use tax levers to significantly increase the cost of using plastic lunch boxes, while reducing the cost of using green lunch boxes such as cartons, so as to curb the source of takeaway packaging pollution.
of takeaway packaging, but also exposed the current garbage collection system backward. Our current waste disposal is still in the extensive stage, and has not formed an effective classification and recycling system.
in Japan, the front-end handling of takeaway boxes is borne by the diner. After these boxes are used, the diner must take on the cleaning and send them to the designated recycling point.
takeaway packaging as a recyclable resource, but failed to effectively recycle, resulting in annoying garbage. This creates both pollution and waste.
we need takeaway ordering platforms to actively fulfill their environmental responsibilities and not turn a blind eye to the problem of increasing waste. At the same time, we also need a government-led public governance mechanism for takeaway packaging and garbage collection. (Yu Ping)