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    Home > Food News > Preservative Articles > How much potassium sorbate is suitable for starch

    How much potassium sorbate is suitable for starch

    • Last Update: 2018-03-24
    • Source: Internet
    • Author: User
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    Introduction: how much do people know about potassium sorbate? Potassium sorbate is a kind of food additive How much potassium sorbate is suitable for starch? The editor will introduce you in this article The word potassium sorbate is not familiar to people The common potassium sorbate is added to the starch to eat together Our editor will introduce the knowledge of potassium sorbate and starch respectively Potassium sorbate (scientific name: potassium hexadiene - (2,4) - acid; potassium 2,4-hexadienoate) is a colorless to white flake like crystal or crystalline powder, odorless or slightly smelly Unstable in the air It can be oxidized and colored Molecular weight 150.22 Hygroscopic Starch is the aggregation of glucose molecules, which is the most common storage form of carbohydrates in cells [1] Starch is also called Gorgon powder in the catering industry The general formula is (C6H10O5) n the stage of hydrolysis to disaccharide is maltose The chemical formula is C12H22O11 After complete hydrolysis, monosaccharide (glucose) is obtained The chemical formula is C6H12O6 There are two kinds of starch: amylose and amylopectin The former is a spiral structure without branches, while the latter is composed of 24-30 glucose residues connected by α - 1,4-glycosidic bonds end-to-end and α - 1,6-glycosidic bonds at the branch chain The color of amylose was blue when it met iodine, and amylopectin was purple red when it met iodine People often add potassium sorbate to starch, so do you know how much potassium sorbate is suitable for starch? Please follow our little editor to look down When making starch, the maximum amount of potassium sorbate is 1g / kg You must remember this proportion For the sake of our own health, it's better to have a food safety detector in our daily life It's suggested that we should pay attention to healthy diet, and more food safety knowledge, such as: is potassium sorbate harmful to human body? This kind of knowledge is in our safety net Editor in charge: he xianrob
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