How much white granulated sugar does rice flour meet the national standard

Introduction: after 6 months, breast milk can not meet all the nutritional needs of the child, which requires the addition of complementary food So, how much white sugar does rice flour meet the national standard? Come and have a look with you! From four months to seven or eight months, the baby can gradually add meat mud, liver mud, etc Meat mud and liver mud are also rich in heme iron, which can supplement iron and help prevent iron deficiency anemia So, how much white sugar does rice flour meet the national standard? Let's introduce the small edition of Baibai safety net! As long as it's the baby rice flour produced by the regular manufacturer, it doesn't matter if it contains sugar The proportion of white granulated sugar in the ingredients of this rice flour is up to the standard, which conforms to the national standard The sugar in the rice flour will only increase the energy for the baby, will not bring any side effects, and will not have any impact on the baby's health And some rice noodles are made of wheat or rice, even if they are sugar free They contain starch, which can be converted into sugar during digestion In addition, baby rice flour contains a proper amount of white sugar, the taste is not single, the baby will prefer to eat Of course, there are also sugar free rice noodles on the market, such as those of Jiabao, Xibao and Nestle They are very nutritious but lack of taste Many babies don't like them Mothers can choose according to their baby's situation It doesn't matter if the baby can't add sugar to the rice flour, but it can't be added when brewing Infant rice flour has its unique formula structure Adding sugar to rice flour will destroy the nutritional structure of rice flour, so that the nutritional components of rice flour can not be maximized Moreover, the baby's eating habits are established from the time when supplementary food is added, which has a great influence on the taste formation of the baby when he grows up If the baby adds sugar to the supplementary food, it may cause many problems, for example, forming the habit that the baby likes to eat sweet food; too much sugar is converted into fat in the body, resulting in obesity, becoming a potential cause of cardiovascular, diabetes and other diseases; too much sugar will produce a sense of fullness, resulting in reduced appetite, reduced intake of other food, resulting in other nutrients for the baby Insufficient intake, affecting the healthy growth of the baby At the same time, if the baby eats sweets for a long time, it will be easy for bacteria to grow in the mouth and caries to grow In addition, too much sugar reduces the content of vitamin B1 in the body, greatly reducing the activity of nerves and muscles Moreover, a child's life without sugar and salt before the age of one is the most healthy life, which is beneficial to the health of the child's life Now studies have found that high blood pressure, kidney disease and high sugar and salt life in the first three years are related to people's middle age First of all, the formula rice powder with more nutrients should be selected for infants to eat without adding sugar and salt Second, to feed the baby rice flour, should be fed with a spoon, not a bottle Third, slowly increase the consistency of the flour, and slowly increase the amount of rice flour From 1-2 scoops each time, the baby will slowly increase to 3-4 scoops after getting used to it, and feed twice a day Fourth, the baby from four months to add rice flour, to seven or eight months can gradually add meat mud, liver mud and so on Meat mud and liver mud are also rich in heme iron, which can supplement iron and help prevent iron deficiency anemia Fifthly, rice flour can not be used as the main food of baby The protein content of rice flour is far from the body needs of baby Therefore, for babies under 1 year old, if they are not breastfed, the best diet is to give priority to formula with balanced nutrition Sixthly, be alert to the fact that the baby grows fat and white due to long-term consumption of rice flour, which is caused by the conversion of sugar contained in rice flour into fat Although the child may be gaining weight, he is prone to anemia, rickets, pneumonia and other diseases The above is a small edition for you to introduce how many white sugar in rice flour meet the national standards, some of the content, I hope to help you! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan