How to clean preservatives on fruits

Introduction: now many fruit vendors start to use preservatives in order to keep the shelf-life of fruits for a long time, so how to clean the preservatives on fruits? Through the detailed understanding of Baibai safety net There are many preservatives in the fruits on the market If the harm to human body is great, how to clean the preservatives on the fruits? This is also a problem that many people care about Let's learn more about it through Baibai safety net Now there are many hidden dangers in fruits and vegetables, such as pesticide residues, spraying preservatives and so on The best way to buy home vegetables is to put them for a period of time, because the metabolism of plants will constantly degrade pesticides, but it should be noted that they cannot be put in the refrigerator If there is no condition for storage, soaking, washing and boiling water can also remove pesticide residues The principle is that if you can put it, you can put it; if you can eat it cooked, you don't eat it raw; if you can eat it peeled, you don't eat it; if you can eat seasonal vegetables, you don't eat off-season vegetables According to reports, most pesticides will be degraded by heating, and pesticides are generally concentrated on the surface of fruits and vegetables Pesticides are generally insoluble in water It is not enough to soak them in washing time If possible, use some fruit and vegetable detergent, so that most of the residual pesticides can be left in water But we must pay attention to wash fruits and vegetables, because the residue of detergent will also cause damage to human body Usually, vegetables and fruits can be soaked in rice washing water for ten minutes to remove preservatives Then what are the differences between preservatives and desiccants? You can learn more about them through Baibai safety net Here is the most detailed food additive knowledge You can also use the food safety detector to check the preservatives in fruits Editor in charge: he xianrob