How to control the cost of takeaway environment.

Original title: How to control the cost of takeaway environment
Recently, "Half Moon Talk" magazine with "takeaway blowout!" Day volume "with plastic" to ask "limited plastic" as the title, reported in Shanghai, Guangdong, Jilin and other places of research. Research shows that the implementation of 9 years of "plastic restriction order" effect is worrying. At present, the food box material on the market is mainly PP5 (polypropylene), although this material is non-toxic, high temperature resistance, but its non-degradable characteristics lead to waste disposal problems.
any kind of production and consumption behavior inevitably produces by-products and "environmental costs". The key is whether this "cost" can be effectively controlled, whether it can achieve a healthy balance between convenience and environmental protection. If only in the name of "environmental protection" to completely deny a consumer behavior and even the existence of an industry necessity, is undoubtedly over-correct.
, the main problem with takeaway lunch boxes is that recycling is difficult and follow-up is difficult. How do I implement a cycle of lunch boxes from use to recycling to final treatment from a public perspective? The lack of specific standards for the use of lunch boxes is the biggest institutional loophole at present. So is there a paper rule requiring all takeaway meals to use biodegradable lunch boxes? It's obviously not that simple.
the cost of a degradable meal box is high, and if uniform use is required, cost-sharing is involved first. In this regard, it may be useful to introduce a balance mechanism, such as the use of biodegradable meal boxes to provide appropriate subsidies for businesses, with the cost savings of the recovery link to subsidize the early use of the link of investment.
, on the other hand, the use of biodegradable meal boxes does not mean that there is no need to classify recycling. And that is precisely the weakest link at the moment. Taken together, the way in which European countries subsidize the recycling of renewable resources through mandatory government policies should be the most worthy of reference at present.
considering that takeaway lunch box waste is relatively easy to identify and classify, consider setting up a special takeaway garbage collection system. The system can involve the government, takeaway platforms, restaurants and diners. For example, takeaway garbage collection profits are low, the market enthusiasm is insufficient, government departments need to guide the market, provide corresponding subsidies, for home-ordered meals or with the conditions for packing takeaway food, takeaway platform can be set up through the establishment of price coordination mechanism to advocate the use of non-disposable lunch boxes to deliver meals, in the takeaway use of large areas, you can try to set up a special takeaway garbage collection point, easy to later specialized recycling. (Ju Changjun)