How to make bean jelly delicious

Introduction: bean jelly is a common food in our life It tastes delicious Many people in the production of cold noodles, the choice of materials is more difficult So how to make bean jelly delicious? Cold powder is a kind of food The main raw materials are cold powder grass, rice, sweet potato and pea It is eaten with soy sauce, vinegar and chili oil It's cool and smooth, and it's a summer flavor food So how to make bean jelly delicious? Next, let's introduce Baibai safety net in detail Prepare to be the main role of mung bean jelly - mung bean starch 2 Take a bowl (50g) of mung bean starch This bowl is a measuring cup It's better to use a small bowl The water consumption below should be based on this bowl 3 Add a bowl of water (50g) of the same amount, and the ratio of starch to water is 1:1 4 Stir evenly to form starch water 5 Add four bowls of water (200g) into the pot The ratio of water to starch is 4:1 6 Add 1g salt and bring the water to a boil 7 Turn the minimum heat, and slowly pour the prepared starch water into the pot 8 Keep stirring with spoon during the period, and make sure to mix evenly 9 Cook for 20 seconds or so, turn off the fire when the starch turns white and bubbles 10 Pour into a bowl, cool and refrigerate 11 It can be shaped in two hours Slowly peel the bean jelly by hand The edge of the bean jelly will be separated Continue to slowly peel the bean jelly for a circle, so it is better to buckle the bean jelly 12 Buckle the bowl upside down on the chopping board, take out the bean jelly, cut into small pieces, or cut into thin strips, so that it is easier to taste Mix the sauce and pour it on the bean jelly It's not spicy for children Mix it with salt, chicken essence, soy sauce, vinegar, sesame oil and a little water It's spicy According to your taste, put some salt, chicken essence, soy sauce, vinegar, chili oil, sesame oil and a little water Stir well Stir fried bean curd 1 Cut bean curd into cubes, wash and chop garlic and garlic respectively; Cut the dried chilli into shreds 2 Put some oil in the pot, stir fry the shredded chilli and garlic, and then put in the cold powder (or put in the bean paste to stir fry according to the personal taste), stir gently until the edge of the cold powder is rounded (it must be light when turning) 3 Mix in seafood soy sauce, thirteen spices, pepper powder and salt in turn (I like to put more pepper powder, if I think thirteen spices are enough, or adjust it according to my own taste If I like spicy food, I can put more pepper powder or oil sprinkled with pepper), stir fry until it tastes good, then put in chopped garlic, stir fry it evenly, and then the pot will come out (put some bean sprouts or leeks are also delicious) ice cold powder 1 In a large bowl, pour in the cold powder and mix with a small amount of cold boiled water 2 Boil the water, mix it in a large bowl, place it at room temperature, and coagulate naturally 3 Brown sugar is made into brown sugar water, which is thick and sweet to taste 4 Put the cooled cold noodles and brown sugar water into the refrigerator for refrigeration When eating, use a spoon to dig in a small bowl and water the brown sugar water and sesame seeds The above is the knowledge about how to make bean jelly I hope it can help you who are interested Do you want to know more about bean jelly? Please continue to follow the next update of Baibai safety net Editor in charge: Chen miaoqi