How to make black tea bacteria/steps

Microbial fermentation technology channel news: black tea complex bacteria is yeast, acetic acid bacteria and lactic acid bacteria symbiotics, commonly known as Haibao, gastric treasure, is a sugar tea as raw material for microbial fermentation beverageTaste sweet and delicious, such as lemon juice, Yangmei juice, often drinking can prevent gastrointestinal diseases and other more than 20 kinds of diseases, with strong, life, beauty three effects, is a pure natural health drinkIf the cultivation of black tea bacteria for sale, is a small profit, simple technical good project, tools / raw materialsculture of black tea bacteria containers: glass or ceramic products, gauze, white sugar or icing sugar, glucose, honey 50 grams, tea 5 grams, black tea bacteria species a small bottle, water 500 ml, method / step1, culture container selection: culture of black tea bacteria is best used glass containerPorcelain containers can also be made, but cannot observe the changes in themSugar porcelain containers are also available, but cannot observe the changes in themEnamel containers can be cultivated for a short period of time, can not be used for a long timeBlack tea bacteria cannot be cultivated in metal containers such as iron, aluminum and copperWhen the black tea bacteria are first cultivated, the container must be disinfected by cooking or boiling water to reduce the chance of infection2, the preparation of culture liquid: the raw material of culture of black tea bacteria is tea and sugarTea with black tea, green tea, flower tea can beTea quality has little effect on black tea bacteria, so the cheaper should chooseBut moldy tea cannot be used to grow black tea bacteriaSugar can be used white sugar, sugar, icing sugar, glucose or honey, which is grown with glucose to the fastest growth of black tea bacteria Do not use sugar, brown sugar culture black tea bacteria, because of its many impurities, the cultivation of black tea bacteria taste is not good, and easy to mold Water requires cleanliness The important proportion of sugar, tea and water is 5:0.1 to 0.4:100 The preparation process is to make tea with boiling water, while the heat melts the sugar in it, and so on tea cool sewage after filtering out the tea, tea temperature down to 30 degrees C can be inoculated 3, inoculation culture: the first cultivation of red bacteria bacteria need to be purchased The bacteria and the membrane (a layer of sea otter-like membrane floating on the liquid) can be used as a symobacteria, preferably both as bacteria The bacteria liquid and the culture liquid are mixed evenly in the culture container in a ratio of 1:4, and the amount of the membrane is not less than half the area of the container Then use clean gauze or handkerchief to cover the mouth of the container, tie tight, so that both dust proof, prevent fruit flies from drilling into the spawning hatching, but also to ensure ventilation, conducive to the formation of the membrane After vaccination, place in a place without direct sunlight, at a temperature of about 28 degrees C still culture, do not move it Family culture of black tea bacteria, with the change of the season, must take appropriate measures, so that the temperature is maintained between 25 to 32 degrees C, not too high or too low, so that the black tea bacteria mature in 10 days 4, the treatment after the ripening of black tea bacteria: when the membrane is milky white, the bacteria liquid does not bubble, clarify transparent, the color is lighter than the original tea, acidity is strong, indicating that fermentation matures PH can also be measured with pH test paper, which is ripe if it has reached below 3.0 Fermented ripe black tea bacteria, its bacteria carefully poured from the culture container into the container to store the bacteria liquid, carefully do not let the bottom hazel sediment flow with the bacteria liquid This liquid can be stored at room temperature for 2 months or more and can be consumed one after another If placed for a long time, the mesustic surface re-grows a thin membrane, and does not affect the quality bacteria liquid out of the air, hand wash or with disinfection tweezers to remove the membrane, remove the film on top of the browning part, and then rinse the membrane with cold boiling water several times Pour out the sediment at the bottom of the container, wash the container clean with cool boiling water, pour into the fungus, culture liquid and treat the membrane, and continue to cultivate the black tea bacteria according to the above method 5, black tea bacteria drinking: drink 2 to 3 times a day, each time a cup (diluted with 20 ml of raw liquid), you can drink the original liquid, or with cold boiling water, warm water washed and then drink, add sugar without sugar are OK Drink too much to prevent irritation of the gastrointestinal contraction, causing stomach pain or thinning Do not take other medications at the same time, should be staggered for an hour or two before taking Some people just start drinking, facial fever, redness and abdominal chirping phenomenon, continue to drink for a period of time, these discomfort will disappear But some people will be allergic, allergy can take common desensitization drugs, and immediately stop drinking black tea bacteria can be three, precautions use of all preparation tools, containers to be strictly disinfected, avoid the use of oil tools, containers When found on the membrane growth mold such as red, green, black, white hair, can not continue to drink, it is necessary to update the membrane and bacteria liquid The culture and production process of black tea bacteria