How to recognize and use food additives

Introduction: with the continuous improvement of people's living standards, people are paying more and more attention to food safety issues How to recognize and use food additives? How to prevent the harm of food additives? Let's have a brief introduction to Baibai safety net Food additive is to improve the shelf life and freshness preservation period of food The quality and flavor of food can be improved by food additive It is a natural or synthetic substance Food nutrition enhancers, flavors for food, basic agent substances in gum based candy and processing aids for food industry are also included How to recognize and use food additives? According to the small edition of Baibai safety net, the use of food additives should follow the principle of correct use of food additives Long-term use of food additives within the use limit is harmless to human safety, does not affect the sensory properties and physical and chemical indicators of food itself, and has no damage to the nutritional components; Food additives shall have the hygiene standards and quality standards for use issued and approved by the Ministry of health of the people's Republic of China; food additives shall have clear inspection methods in application; the use of food additives shall not cover up food corruption; food additives without production license, product inspection qualification and pollution deterioration shall not be operated and used; Food additives can be destroyed or eliminated by processing, cooking or storage after reaching a certain purpose of use It is safer not to ingest human body How to prevent the harm of food additives? In addition to developing good buying habits, citizens can also judge the quality of food by watching, smelling and touching For example, tremella has no taste Consumers can take a little taste when they buy it If the tongue is irritating, it means that the food is smoked with sulfur Some illegal traders use ammonia to treat the dried shrimps after they become damp, so that their surface is the same as that of ordinary shrimps Therefore, the shrimp must be dry, non sticky and fragrant In a word, we all need to correctly understand and use food additives, actively prevent the hazards that food additives may bring to us, learn more about food safety, master relevant information about food additives, and use more food safety detectors to detect whether the content of additives in food exceeds the standard Editor in charge: he xianrob