How to use cake colorant

Introduction: there are many kinds of cake styles on the market, and there are all kinds of flavors What's the usage of cake colorant? The colorful food on the cake is colorant These colorants are edible and generally have no harm to human body But these colorants are chemicals It's not good to eat more They can be replaced by natural pigments Here's how to use cake colorants Colorant is a kind of food additive which can promote people's appetite and improve the commodity value of food A large number of research reports pointed out that almost all colorants can not provide nutrients to the human body, some colorants will even harm human health, resulting in fertility decline, teratogenesis and so on, and some pigments may be converted into carcinogens in the human body Hazards include general toxicity, purgative, mutagenic and carcinogenic effects The use method of cake colorant is added according to the cake making procedure There are many styles of cake and the eating process is different, but it is important to remember that do not overdose the colorant, otherwise it will cause harm to the body Some colorants are used in industry, but some of them are used in food What's the harm of eating too much colorant? In fact, a small amount of colorant does not harm people, but using too much will cause serious harm However, China's food safety detector It can accurately check the safety level of food, so consumers can eat it at ease More food safety knowledge is in Baibai safety net Editor in charge: he xianrob