echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Defoamer News > How to use food defoamer

    How to use food defoamer

    • Last Update: 2017-12-10
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Introduction: Although defoamer is a kind of additive in our food, many people don't know how to use it? Can defoamer be used? On these issues, we'll give you a brief introduction Defoamer, also known as antifoam agent, is used to suppress and eliminate froth in food processing, papermaking, printing and dyeing, water treatment, coating and ink processing In food processing, defoamer can prevent and eliminate harmful bubbles in the process of food processing, so that the operation is smooth Usually, oil or water-soluble surfactant with low volatility and strong diffusion force is used The most widely used defoamer is organosilicon resin Organochlorosilane monomer is prepared from organosilicon and organochloride by catalytic reaction The by-product is removed by distillation and then hydrolyzed and polycondensated Used for monosodium glutamate fermentation, wine, soy sauce, sugar, dairy products, jam and other manufacturing, enzyme and starch extraction and processing How to use food defoamer? Take soymilk as an example to introduce how to use defoamer Food defoamers can be added in one time or continuously or by flow Usage: Food defoamer can be added in the base material at one time; ② add continuously to the fermentation liquid drop or flow; ③ usage quantity: use separately according to 0.15% - 0.2% of the ingredient volume; if it is used with 0.01-0.03% foam enemy, it can achieve good defoaming effect according to 0.05-0.1% Soybean milk defoamer is specially designed for defoamer in food processing industry, also known as DSA-5 defoamer It is a key defoamer in China's food industry, especially in the background of strict control of silicon residue and prohibition of polyether defoamer in many countries, it has more application value; The product has the unique advantages of not affecting the taste of the product, rapid defoaming, long-lasting foam suppression, defoaming efficiency up to 96-98% and so on Can defoamers be eaten? As long as they are not overused, defoamers in food can be eaten, and defoamers are widely used in China's food industry, so don't worry too much If you are not sure about the dosage of defoamer, you can use the food safety tester to test At the same time, we should learn more about food safety, which will help us analyze food safety problems Editor in charge: he xianrob
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.