How to use the color protecting agent of soy sauce meat

Introduction: soy sauce color protectors are used to keep meat color fresh and prevent rotting What's the use of soy sauce color protectors? Learn about Baibai safety net At present, many products of soy sauce meat series are used as soy sauce meat color protectors, mainly through this product, the appearance of soy sauce meat shows a good color, and it can keep the oil-based non-volatile, play a role in retaining the fragrance Then, what are the use methods of soy sauce meat color protectors? Through the safety net of Baibai, we can get a certain understanding Dissolve the color protecting agent in cold water and pour it into the product 5g of this product can be used for each kilogram of raw material The color protecting agent for soy sauce meat is a kind of high quality and nutritious meat product color protecting and tender agent, which is refined from phosphoric acid, protein, vitamin and other raw materials by specific process It has special effect on stabilizing natural pigment, antisepsis and oxidation resistance, improving meat product color, taste and quality Adjust pH value to prevent protein from separating from fat, improve tissue structure, make the product juicy, and the utilization rate of fat can reach more than 40% The meat is tender, elastic and fast to ripen The product output can be increased by more than 7% Seasoning and freshness make the product taste more beautiful It has the functions of strengthening nutrition, reducing cholesterol, etc This kind of color protecting agent for soy sauce meat is easy to use, and there is no particularly complex place Many people want to know whether the color protecting agent is harmful to human body? We can test these soy sauce meat by food safety detector, and we can know a lot of little knowledge about food additives through Baibai safety net Editor in charge: he xianrob