How to use vegetable color fixative

Introduction: vegetable color fixative is also a kind of chemical substance applied to vegetables How to use it? Baibai safety net is introduced in detail Vegetable color protectors can keep vegetables fresh and do not rot many supermarkets sell fruits with good color, which are basically added to the color protectors What's the use method of the color protectors? Introduce them in detail through Baibai safety net 1 Open the package of the vegetable color protectant, put the fruit and vegetable color protectant into the original packaging bottle, add cold water to the bottle mouth, and fully stir (the powder is required to be completely dissolved) into the mother liquor cream 2, the mother liquor will be configured in a bottle of 300 grams weight, according to the needs of different proportions of water diluted to all dissolved, spray can be used In addition to inhibiting the browning of fruits and vegetables, the color protecting agent can also play the role of bacteriostasis and sterilization, increasing the stock of vitamin C and prolonging the storage period Most vegetables are forbidden to use color protectors in the production process, but for some vegetables prone to browning, it is allowed to use non-toxic color protectors, such as sodium bicarbonate, citric acid, ferrous sulfate, etc These substances are generally not used alone Through the above understanding, we have a certain understanding of the use of color protectors for fruits and vegetables Is the color protectors harmful to human body? Baibai safety net can know the answer In general, we can also use food safety detector to test the harmful substances of vegetables Editor in charge: he xianrob