How yeast species are identified
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Last Update: 2021-01-21
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Source: Internet
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Author: User
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: I now have more than 200 strains of wild
yeast
bacteria need to be identified, but do not know how to determine a big idea. Thank you for your help! Can you also recommend books on yeast identification and how to get them? I found a lot of places, have not been able to find a relatively new book in this regard.
: There are two types of methods:
physiology
biochemical
method:
French biomeriere is the authority on the identification of
microorganisms
, their identification methods were once considered the gold standard of the identification community. The fast identification bars they produce can identify many different kinds of yeast relatively quickly, or you can refer to the methods and principles of yeast identification by BioMerrier.
molecular biology
:
method of molecular biology identification is now widely used, this information can be found more easily on the Internet.
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