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Gao Hong, Wang Guangming, our reporter, Dong Dizhi
In view of the characteristics of the food industry with many formats, long chains, complex links, and frequent occurrence of food violations, the Municipal Supervision Bureau of Hongze District, Huaian City, Jiangsu Province has adopted five measures to effectively ensure food safety in the region
.
.
Consolidate the foundation of food supervision
Strengthen the grass-roots front-line food safety supervision force, and recruit all 21 newly recruited civil servants and newly recruited food safety coordinators to the front-line grass-roots sub-bureaus
.
Strengthen food safety knowledge training and education, carry out activities such as intensive study months and on-the-job training, and continuously improve the professional skills of supervisors and law enforcement personnel
.
To carry out two sessions of food safety knowledge training for food business households every month to guide food business households to operate in compliance with the law
.
Carry out a comprehensive inventory and filing of food business households, innovate the implementation of the regional supervision responsibility system, assign responsibilities to people, and conduct serious daily assessments to ensure that the work is promoted and the food safety line of defense is firmly guarded
.
.
Strengthen food safety knowledge training and education, carry out activities such as intensive study months and on-the-job training, and continuously improve the professional skills of supervisors and law enforcement personnel
.
To carry out two sessions of food safety knowledge training for food business households every month to guide food business households to operate in compliance with the law
.
Carry out a comprehensive inventory and filing of food business households, innovate the implementation of the regional supervision responsibility system, assign responsibilities to people, and conduct serious daily assessments to ensure that the work is promoted and the food safety line of defense is firmly guarded
.
Improve food testing capabilities
Increase the policy, funding and personnel support for the district comprehensive inspection and testing center.
On the basis of the existing conditions, build new 64 parameter inspection items for 6 products in 2 categories of edible agricultural products and food additives, and improve the inspection capabilities of food and edible agricultural products.
The inspection and testing capabilities of the whole project and some important food safety parameters that can cover the real estate food in the whole region have been preliminarily established
.
According to the characteristics of the season, organize and carry out random quality sampling of meat and meat products, dairy and dairy products, drinking water, edible oil, liquor and other key foods that are closely related to the people and traditional ethnic foods, and increase the quality of unqualified foods.
According to the screening efforts, special food safety reports are regularly formed and submitted to the district party committee, district government and relevant departments, and publicized on the government information website to publicly expose unqualified food
.
On the basis of the existing conditions, build new 64 parameter inspection items for 6 products in 2 categories of edible agricultural products and food additives, and improve the inspection capabilities of food and edible agricultural products.
The inspection and testing capabilities of the whole project and some important food safety parameters that can cover the real estate food in the whole region have been preliminarily established
.
According to the characteristics of the season, organize and carry out random quality sampling of meat and meat products, dairy and dairy products, drinking water, edible oil, liquor and other key foods that are closely related to the people and traditional ethnic foods, and increase the quality of unqualified foods.
According to the screening efforts, special food safety reports are regularly formed and submitted to the district party committee, district government and relevant departments, and publicized on the government information website to publicly expose unqualified food
.
Deeply promote the construction of a "transparent food safety" co-governance system, and use information technology to allow the whole society to participate in food safety supervision
.
Further publicize and promote the transparent and safe catering system to small and micro social catering, so as to achieve 100% coverage of school canteens, large and medium-sized catering units, and public pension institutions
.
Create an upgraded version of the "transparent and assured" vegetable market, extend to the township vegetable market regionally, and extend to meat products, soy products and aquatic products in terms of testing varieties
.
Continue to improve the transparent and qualified production and transparent circulation system, strengthen the purchase management of bulk products in schools and dairy products in supermarkets, and continue to promote electronic traceability
.
.
Further publicize and promote the transparent and safe catering system to small and micro social catering, so as to achieve 100% coverage of school canteens, large and medium-sized catering units, and public pension institutions
.
Create an upgraded version of the "transparent and assured" vegetable market, extend to the township vegetable market regionally, and extend to meat products, soy products and aquatic products in terms of testing varieties
.
Continue to improve the transparent and qualified production and transparent circulation system, strengthen the purchase management of bulk products in schools and dairy products in supermarkets, and continue to promote electronic traceability
.
Increase the handling of complaints and reports
The first is to clarify the responsibilities.
In response to the overall situation of unclear supervision responsibilities and prevarication, the "Work Plan on the Division of Powers (Trial)" has been researched and issued to further clarify the powers of each department and branch, and further clarify the post responsibilities.
clear
.
The second is to establish an emergency response mechanism and create a "110" on the tip of the tongue
.
The "Hongze District Market Supervision and Administration Bureau's Emergency Response Working Mechanism" and "Hongze District Market Supervision and Administration Bureau's Complaint and Reporting Management Work Specifications" were formulated and promulgated to standardize the emergency response process, and clarify the emergency management organizational system framework, division of responsibilities and basic tasks
.
The overall implementation of 24-hour duty requires special personnel to be on duty, special vehicles to prepare shifts, and leaders to lead the shift
.
The third is to set up an electronic exposure platform to expose food safety punishment cases and irregularities in food business operations, forming a new normal of food safety where people dare not commit, cannot commit, and are unwilling to commit
.
The fourth is strict assessment.
The 2018 "Monthly Report, Quarterly Examination" Performance Evaluation Measures was issued to further strengthen the awareness of responsibility and goals, and the daily supervision of food safety, the investigation and handling of food cases, and the handling of food complaints and reports were included in each department.
Departmental and individual performance appraisal, build a multi-party linkage working mechanism, effectively curb the tendency of food safety violations prone to occur frequently, and severely crack down on the use of food to engage in illegal and criminal activities
.
In response to the overall situation of unclear supervision responsibilities and prevarication, the "Work Plan on the Division of Powers (Trial)" has been researched and issued to further clarify the powers of each department and branch, and further clarify the post responsibilities.
clear
.
The second is to establish an emergency response mechanism and create a "110" on the tip of the tongue
.
The "Hongze District Market Supervision and Administration Bureau's Emergency Response Working Mechanism" and "Hongze District Market Supervision and Administration Bureau's Complaint and Reporting Management Work Specifications" were formulated and promulgated to standardize the emergency response process, and clarify the emergency management organizational system framework, division of responsibilities and basic tasks
.
The overall implementation of 24-hour duty requires special personnel to be on duty, special vehicles to prepare shifts, and leaders to lead the shift
.
The third is to set up an electronic exposure platform to expose food safety punishment cases and irregularities in food business operations, forming a new normal of food safety where people dare not commit, cannot commit, and are unwilling to commit
.
The fourth is strict assessment.
The 2018 "Monthly Report, Quarterly Examination" Performance Evaluation Measures was issued to further strengthen the awareness of responsibility and goals, and the daily supervision of food safety, the investigation and handling of food cases, and the handling of food complaints and reports were included in each department.
Departmental and individual performance appraisal, build a multi-party linkage working mechanism, effectively curb the tendency of food safety violations prone to occur frequently, and severely crack down on the use of food to engage in illegal and criminal activities
.
