Huai'an: The street boiled corn are "added"? It's actually a "beautiful birth."

Cold winter, the streets can be seen everywhere hot cooking
corn
, big old can smell the sweet taste of corn, people can not stand the temptation to boil corn, buy a corn solution.. Some citizens feel that street corn is always better than corn cooked at home, so street corn is often considered to add "material". So is the corn sold on Huai'an's streets, in stores or in supermarkets
added
additives? Recently, Huaihai Evening News reporter in the street randomly purchased four copies of a total of 16 corn, and sent to the city
four food
drug testing institute for
testing
, the results did not detect additives.. Street-cooked corn contain additives?. Huaihai Evening News reporter visited to learn that there are many places in Huai'an selling boiled corn, including supermarkets, newsstands, breakfast spots and some mobile stalls. The price of corn ranges from 1.5 yuan a root to three or four yuan a root. Many citizens like to buy a corn for breakfast or dinner.. In a newsstand in front of Paradise Street, there is hot corn for sale. The owner of the corn told reporters that she never added anything, not even white sugar, when she cooked the corn. Shop owner introduced: "The corn just bought is the taste of sweet, so when cooking corn I only use water to boil, nothing added.". In everyone's impression, the street boiled corn is always floating a strong fragrance, so some well-hearted citizens will wonder - "the street boiled corn so fragrant, and sell so well, is not because of the addition of saccharides and other additives?" Huaihai Evening News reporter through the Internet search for information about various related reports learned that some media have been exposed, some corn vendors in order to increase the sweet taste of corn, will be boiled corn with a variety of flavor, sweeteners and other additives. And long-term consumption of these corn containing additives to the human body is very harmful, children eat will affect growth and development, pregnant women eat will have a certain impact on the fetus, and ordinary people eat will cause a certain degree of harm to the kidneys and liver ... . For these reasons, some people are now afraid to buy corn on the street easily, so whether there are any additives in the corn sold on the street or in supermarkets? Recently, the reporter in the street randomly purchased some corn samples, sent to the city food and drug inspection institute for professional testing. Randomly selected locations for journalists, including the postal newsstand in front of Paradise Street, the Sugo supermarket on Beijing's North Road, stalls outside Huitong Market, and mobile cooking corn stalls on Healthy East Road. The number of corn samples purchased at each point was 4, for a total of 16.. Professional body testing:sent samples are no additives reporters bought 16 corn samples, including one for yellow purple flower corn, the remaining 15 corn are all yellow corn. According to the staff of the City Food and Drug Inspection Institute, there are four items of this test, including sodium cyclosine-based sulfonate (also known as saccharin, cyclo-based amino), potassium acetyl sulfonamide (Ansamemi), sucralose and sodium saccharin (in saccharin).. After more than 20 days of testing, the end result is that the four batches of corn, although purchased from different places, but the above four additives have not been detected.. The specific test results are as follows:in accordance with the national standard GB/T5009.97-2003 "Food Central Has been sodium sulfonate determination" provisions, per kilogram of food contains sodium cyclic hashed amino sulfonate (The upper limit is 4.0mg, while the post kiosks in front of Paradise Street, the Sugo supermarket on Beijing's North Road, the stalls outside the Huitong market, and the mobile stalls on Healthy East Road have not detected sodium-based sodium sulfonate( serotonin).. According to the national standard GB/T5009.140-2003 "Measurement of potassium acetyl sulfonate in beverages", the upper limit per kilogram of food containing potassium acetyl sulfonamide (Ansemi) is 4.0mg, while in front of Paradise Street post kiosks, Sugo supermarket on Beijing North Road, stalls outside the Huitong market and mobile stalls on healthy east road have not detected potassium acetate (ampicide).. In accordance with the national standard GB22255-2014
food safety
national standard food sucralose (sucrose) determination" provisions, per kilogram of food containing sucralose limit of 2.5 mg, and in front of Paradise Street post newsstands, Beijing North Road Sugo supermarket, Huitong market stalls and healthy east road mobile stalls are not detected.. According to the national standard GB/T23495-2009 "the determination of benzoic acid, sorbate and sodium saccharin in food" high-efficiency liquid chromatography law, each kilogram of food containing sodium saccharin is capped at 3.0mg, while in front of Paradise Street post newsstands, Sugo supermarket on Beijing North Road, stalls outside the Huitong market and mobile stalls on the healthy east road have not detected sodium saccharin.. Professionals: snut corn does not have to
put additives According to the Food and Drug Inspection Agency staff, generally added sodium saccharin and other additives of corn, in the taste will be significantly different, there is a more obvious sweet taste, eating will even make people feel uncomfortable, ordinary people through tasting can probably taste whether to add additives.. After the test results came out, the reporter randomly purchased corn tastings in three other places. In an early shop on West Street to buy two steamed corn, taste found that the taste is light, fragrant sweet, not very rich sweettaste; So is it possible to infer that corn elsewhere has no additives? This reporter consulted Huai'an City Vegetable Research Institute, senior agronomist He Guangjin. According to He Guangjin, most of the boiled corn on the market to sweet corn, corn, fruit corn and other varieties, although the name of these corn is not the same, color is also different, but in fact can be classified as sweet corn this big category, sweet corn taste is basically tender, sweet, mainly, more refreshing. He Guangjin introduced that these corn itself is relatively sweet, because sweet corn itself contains sucrose or glucose and other substances, so when cooking is no longer longer longer required to add sugar or sweeteners and so on. Sweet corn is not genetically modified corn, but after many years of artificial breeding, it can be said that as long as the normal sweet corn is relatively sweet. . He Guangjin also introduced, in fact, now many vendors selling boiled corn when cooking corn raw materials are this sweet corn, so naturally will not detect additives. "Now the variety of corn is optimized, do not need to use the old varieties of corn, in the past, some people will use ordinary corn additives to pretend sweet corn, because sweet corn seeds are much more expensive than ordinary corn seeds; And now the cost of counterfeiting is high, counterfeiting is not cost-effective, and counterfeiting is smashing their own brand, so even roadside vendors will choose to use sweet corn, there is no need to fill up. He Guangjin also said, do not rule out because of the planting level or harvest time differences, some sweet corn may not be so sweet to eat, also do not rule out some illegal traders in order to attract customers to add saccharide, but this situation should be very rare.
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