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The 2021 First China Huanan Perilla Festival and Perilla Seed Oil and Linolenic Acid Industry Forum recently opened in Huanan County, Jiamusi City, Heilongjiang Province
Perilla is an annual herb originating from Asia.
At the forum, Liu Long, Dean of the Institute of Industrial Technology of Jiangnan University, Chang Ming, Professor of the School of Food Science of Jiangnan University, Zhang Baixi, Associate Researcher of the National Functional Food Engineering Technology Research Center of Jiangnan University, and Li Congwei, Professor of the Institute of Life Sciences of Heilongjiang University, and other experts from the perilla seeds respectively.
Huanan County has the national agricultural product geographical indication of "Hunan Perilla" and is the "Hometown of Perilla in China"
According to a person from the Agriculture and Rural Bureau of Huanan County, in 2021, the planting area of basil in Huanan County will be 104,000 mu, and the planting area will be more than 100,000 mu for four consecutive years.
Huanan County fully relies on the resource advantages of "Cold Land Dragon Medicine", firmly anchors the development direction of "medicine and food homology", vigorously implements the under-forest economic improvement project, and carefully creates the characteristic brand of "Hunan Perilla", which has won the national forestry award successively.
The health industry is a sunrise industry that is related to the national economy and people's livelihood and has strong vitality
South China perilla has attracted the attention of many companies
Wang Kun, general manager of Nanjing Perilla Family Biological Research Company and founder of Nanjing Hantang Zisu brand, said that perilla industry is a rising star in the development of China's big health industry, shouldering the dual responsibility of promoting health concepts and creating healthy products
(Li Song)
"China Food News" (September 17, 2021 03 edition)
(Editor-in-charge: Gu Yufei)
