Huazhong Agricultural University genetically modified rice Huahui No. 1 through the FDA safety evaluation.

On January 20, the U.S. Food and Drug Administration (US FDA) published on its website the agency's file and related letters on the safety and nutrition evaluation report of the "Huahui No. 1" of genetically modified insect-resistant rice submitted by China Central Agricultural University, informing the Central Agricultural University of China that the bureau had completed its consultation on the safety evaluation of "Huahui No. 1".
According to the spirit of the letter, the FDA agreed with the information submitted by Huazhong Agricultural University on the safety evaluation of "Huahui 1", and that "Huahui 1" rice is not as human food or animal feed in safety, nutrient stake, anti-nutritional factors and other related parameters and the original varieties have no substantive differences.
", "Huahui 1" was successfully cultivated by Huazhong Agricultural University in 1998, showing strong field resistance to scale-wing pests such as diazepam and rice-rolled leaf worm, which can significantly reduce the amount of pesticide stake in rice production, significantly increase yield, and in 1999 through the results of the Ministry of Agriculture organization identification.
after nearly 10 years of safety evaluation, the Ministry of Agriculture in 2009 for the "Huahui 1" issued a certificate of agricultural biosecurity.
since 2009, Huazhong Agricultural University has been actively seeking to carry out biosecurity evaluation abroad, for China's genetically modified insect-resistant rice to open up the international market.
According to the relevant person in charge of Huazhong Agricultural University, genetically modified insect-resistant rice "Huahui 1" passed the FDA and ENVIRONMENTAL Protection Agency safety review procedures, meaning that "Huahui 1" rice and its products can be exported to the United States and into its market for direct sales to ordinary consumers.
this also shows that China's testing institutions on the "Huahui 1" rice for food safety evaluation and nutrition evaluation of the experimental methods and data, has been fully recognized by the relevant institutions in the United States.
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