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Since the beginning of this year, after provincial, municipal and district food safety supervision and sampling inspections, as well as the transfer of food safety supervision and sampling inspection clues from other provinces and cities, it was found that 13 batches of pickled vegetable foods involving 13 food operations in the jurisdiction of Nanxun, Huzhou had exceeded the limit of preservatives
.
After receiving the notice of food safety sampling inspection results and the unqualified inspection report, the law enforcement personnel of the Nanxun District Bureau immediately delivered the relevant documents and carried out on-site inspections, promptly required all food businesses involved in the case to immediately recall the unqualified pickles involved in the case, and at the same time all cases involved in the case have been placed on file for investigation
.
.
After receiving the notice of food safety sampling inspection results and the unqualified inspection report, the law enforcement personnel of the Nanxun District Bureau immediately delivered the relevant documents and carried out on-site inspections, promptly required all food businesses involved in the case to immediately recall the unqualified pickles involved in the case, and at the same time all cases involved in the case have been placed on file for investigation
.
The above 13 batches of unqualified pickles mainly involve food subcategories such as squeezed vegetables, cucumbers, pickled peppers, pickles, ginger sprouts, etc.
, and most of them are bulk foods, the unqualified items are mainly sodium benzoate and its sodium salt, and the sum of the respective dosages of preservatives to their maximum use does not meet GB 2760-2014 "National Food Safety Standard Food Additive Use Standard", law enforcement officers found after investigating the above 13 businesses involved in the case that only 5 operations strictly implemented the purchase inspection system.
The supplier's business qualification and product qualification certificate were checked, and the other 8 enterprises failed to provide the corresponding purchase certificate, supplier qualification and product qualification certificate during the investigation and were subject to corresponding administrative penalties
.
, and most of them are bulk foods, the unqualified items are mainly sodium benzoate and its sodium salt, and the sum of the respective dosages of preservatives to their maximum use does not meet GB 2760-2014 "National Food Safety Standard Food Additive Use Standard", law enforcement officers found after investigating the above 13 businesses involved in the case that only 5 operations strictly implemented the purchase inspection system.
The supplier's business qualification and product qualification certificate were checked, and the other 8 enterprises failed to provide the corresponding purchase certificate, supplier qualification and product qualification certificate during the investigation and were subject to corresponding administrative penalties
.
Next, the Nanxun District Bureau will further strengthen the supervision of food business operators' failure to perform the purchase inspection system and the verification and disposal of unqualified food, so as to promote the closed-loop management
of food safety.
of food safety.
