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    Home > Food News > Food Articles > Icelandic lamb production continues to decline

    Icelandic lamb production continues to decline

    • Last Update: 2021-12-01
    • Source: Internet
    • Author: User
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    According to Icelandic television reported November 11, according to Food Management Information Administration, this year's autumn lamb slaughter season, only about 465,000 Icelandic sheep slaughter, only by about 20,000 more than last year, 95,000 more than just reduce than in 2017
    .
    Although the production of mutton continues to decline, the average weight of sheep is 17.
    4 kg, an increase of half a kg from the record-breaking last year
    .
    Einar Kári Magnússon, Director of the Food Administration, said that the number of lambs slaughtered next fall is expected to continue to decrease
    .
     
    According to Icelandic television reported November 11, according to Food Management Information Administration, this year's autumn lamb slaughter season, only about 465,000 Icelandic sheep slaughter, only by about 20,000 more than last year, 95,000 more than just reduce than in 2017
    .
    Although the production of mutton continues to decline, the average weight of sheep is 17.
    4 kg, an increase of half a kg from the record-breaking last year
    .
    Einar Kári Magnússon, Director of the Food Administration, said that the number of lambs slaughtered next fall is expected to continue to decrease
    .
    Food management lamb slaughter
     
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