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    Home > Food News > Food Articles > If the Chinese market opens up, Peru’s mango exports may increase by 30%

    If the Chinese market opens up, Peru’s mango exports may increase by 30%

    • Last Update: 2021-03-18
    • Source: Internet
    • Author: User
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    Peruvian foodmate.
    net/tag_3505.
    html" class="zdbq" title="Mango related food information" target="_blank">mango production and foodmate.
    net/tag_227.
    html" class="zdbq" title="Export-related food information" target="_blank">export Association (A foodmate.
    net/tag_3691.
    html" class="zdbq" title="PE-related food information" target="_blank">PE M) analysis, foodmate.
    net/tag_5027.
    html" class="zdbq" title="China-related food information" target="_blank">China is a huge potential market, and if the cost of preservation to solve the problem of long-distance transport, the success of mangoes sold in the Chinese market, the total Peruvian mango exports are expected to increase by 30%.
     
    Peruvian website "Peru21" reported on February 24 that Juan Carlos Rivera, the general manager of Peru APEM, stated that due to the high cost of air freight, mango exports are generally shipped to China by sea containers.
    It takes 35 days, and mango can’t “last for so long”.
    "But when the high-quality mangoes are successfully shipped to China, we will open an important market," he said.
     
    Against this background, Rivera pointed out that some private companies have been looking for high technology that can keep mangoes fresh for a longer period of time for long-distance transportation.
    The mango variety they focus on is kent.
    He said: "We have obtained all relevant quarantine approvals, but we have not yet resolved the issue of transportation to China.
    .
    .
    We are testing various methods to reduce the possibility of bad properties when the fruit arrives.
    We hope to be positive this year.
    progress.
    "
     
      Rivera said that if it is successfully sold to China, the total export volume of Peruvian mangoes will increase by 30%.
    "We will set a record for mango exports.
    Last year's export volume was 237,000 tons.
    " He said.
     
      In addition, for the current mango export season (from October last year to March this year), Rivera predicts that the export volume will be 207,000 tons, a decrease of 12% from the previous export season.
    Compared with other similar fruits, the decline in mango exports is not large.
    Rivera added: “As long as the export volume exceeds 200,000 tons, the income of producers will not decrease.
    foodmate.
    net/tag_3505.
    html" class="zdbq" title="Mango related food information" target="_blank">Mango foodmate.
    net/tag_227.
    html" class="zdbq" title="Export-related food information" target="_blank">exports to foodmate.
    net/tag_3691.
    html" class="zdbq" title="PE-related food information" target="_blank">PE foodmate.
    net/tag_5027.
    html" class="zdbq" title="China-related food information" target="_blank">China
     
      Peruvian website "Peru21" reported on February 24 that Juan Carlos Rivera, the general manager of Peru APEM, stated that due to the high cost of air freight, mango exports are generally shipped to China by sea containers.
    It takes 35 days, and mango can’t “last for so long”.
    "But when the high-quality mangoes are successfully shipped to China, we will open an important market," he said.
     
      Against this background, Rivera pointed out that some private companies have been looking for high technology that can keep mangoes fresh for a longer period of time for long-distance transportation.
    The mango variety they focus on is kent.
    He said: "We have obtained all relevant quarantine approvals, but we have not yet resolved the issue of transportation to China.
    .
    .
    We are testing various methods to reduce the possibility of bad properties when the fruit arrives.
    We hope to be positive this year.
    progress.
    "
     
      Rivera said that if it is successfully sold to China, the total export volume of Peruvian mangoes will increase by 30%.
    "We will set a record for mango exports.
    Last year's export volume was 237,000 tons.
    " He said.
     
      In addition, for the current mango export season (from October last year to March this year), Rivera predicts that the export volume will be 207,000 tons, a decrease of 12% from the previous export season.
    Compared with other similar fruits, the decline in mango exports is not large.
    Rivera added: “As long as the export volume exceeds 200,000 tons, the income of producers will not decrease.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

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