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In 2021, the sales of fresh and frozen seafood in the U.S. market will show an increasing trend

 Last Update: 2021-08-04
 Source: Internet
 Author: User

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From SeafoodSource on July 30, according to data from research companies IRI and 210 Analytics, compared with the first half of 2019, the sales of frozen seafood in the United States in the first half of 2021 soared by 40.
3%, reaching $3.
8 billion .
The household consumption rate of frozen seafood surpassed that of canned seafood for the first time .

In the first half of this year, nearly 73% of American households purchased frozen seafood, an increase of 1.
3% over 2020
.
Roerink said that compared with the first half of 2020, sales of frozen seafood increased by 2.
5%, because consumers are shopping for unprecedented inventory reserves, especially frozen foods
.

In the first half of 2021, fresh seafood sales increased by 33.
6% over 2019 and 9.
6% over 2020, reaching US$3.
7 billion
.
Sales of fresh finfish increased by 17.
3% compared with 2020 and 23% compared with 2019.
Fresh shellfish sales in the first half of 2021 increased by 36.
7% compared with 2020 and increased by 48.
5% compared with 2019
.

　　Other major fresh-selling products in the first half of 2021 include crab, shrimp, lobster, cod, catfish, tilapia, scallops, tuna and smoked salmon
.
The top 5 sales in the first half of 2021 are salmon, crab, shrimp, lobster and catfish
.

U.
S.
Frozen Seafood Sales Households

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