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    Home > Food News > Food Articles > In October, Japanese seafood exports decreased while revenue increased

    In October, Japanese seafood exports decreased while revenue increased

    • Last Update: 2021-12-24
    • Source: Internet
    • Author: User
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    From SeafoodNews December 6 news, in October this year, Japan's seafood export quantity 39,083 tons, reduced by 10% year on year, exports of $ 206 million, an increase of 29%
    .
    Exports of frozen scallops , yellowtail slices and other seafood products exceeded the level of the same period last year, but exports of frozen mackerel showed a decreasing trend
    .
     
    The export volume of Japanese frozen scallops to China was 8,628 tons, a year-on-year increase of 47%, and the export value was 34.
    9 million US dollars, an increase of 2.
    3 times; the export volume to the United States was 265 tons, an increase of 4.
    3 times, and the export value was 7.
    58 million US dollars, an increase of 6.
    1 times.

    .
     
    The export volume of frozen yellowtail slices from Japan to the United States was 634 tons, a year-on-year increase of 25%, and the export value was US$1.
    07 billion, a year-on-year increase of 24%
    .
    The export volume of frozen bonito raw materials used to make canned food to Thailand was 3,048 tons, an increase of 10%, and the export value was 3.
    91 million US dollars, an increase of 18%
    .

     
      The export volume of Japanese frozen mackerel to Vietnam was 2,257 tons, and the export value was US$2.
    57 million, both increased by 17% year-on-year.
    The export volume to Thailand decreased by 58% to 733 tons, and the export value decreased by 57% to US$715,700
    .
     
      The export volume of Japanese frozen abalone to Thailand was 376 tons, a year-on-year decrease of 65%, and the export value was US$1.
    17 million, a year-on-year decrease of 58%
    .
    The export volume of frozen salmon fell by 42% to 597 tons, and the export value was US$1.
    88 million, a year-on-year decrease of 38%
    .

    Japan's seafood export frozen scallops
     
      The export volume of Japanese frozen scallops to China was 8,628 tons, a year-on-year increase of 47%, and the export value was 34.
    9 million US dollars, an increase of 2.
    3 times; the export volume to the United States was 265 tons, an increase of 4.
    3 times, and the export value was 7.
    58 million US dollars, an increase of 6.
    1 times.

    .
     
      The export volume of frozen yellowtail slices from Japan to the United States was 634 tons, a year-on-year increase of 25%, and the export value was US$1.
    07 billion, a year-on-year increase of 24%
    .
    The export volume of frozen bonito raw materials used to make canned food to Thailand was 3,048 tons, an increase of 10%, and the export value was 3.
    91 million US dollars, an increase of 18%
    .

     
      The export volume of Japanese frozen mackerel to Vietnam was 2,257 tons, and the export value was US$2.
    57 million, both increased by 17% year-on-year.
    The export volume to Thailand decreased by 58% to 733 tons, and the export value decreased by 57% to US$715,700
    .
     
      The export volume of Japanese frozen abalone to Thailand was 376 tons, a year-on-year decrease of 65%, and the export value was US$1.
    17 million, a year-on-year decrease of 58%
    .
    The export volume of frozen salmon fell by 42% to 597 tons, and the export value was US$1.
    88 million, a year-on-year decrease of 38%
    .

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