In-period food treatment?

Original title: Pro-period food treatment?
buy imported children's milk at 20% of the original price of more than 100 yuan; 70 yuan a bag of Japanese cereal on the market, 50 yuan to buy two bags; and 50% discount on imported red wine in Europe for sale... Recently, in some e-commerce platforms and supermarkets, some imported food because of the near shelf life, was sold "the price of cabbage", so that consumers shouted cost-effective.
of food in the near-term, has been a problem for businesses and enterprises. In the past, only foods that required more freshness were often sold at a discount. But now, many foods with relatively long shelf life are also "walking" onto the shelves of in-period foods. These products are not necessarily "self-desciable" because of the discounted quality. Take the "explosion" in the period of food - imported food, its high prices would have been a welcome step forward, many consumers willing to buy is only with a taste of the mentality, which means that the demand for goods itself is more elastic. Once the production date seems a little long, consumer enthusiasm for buying can be greatly affected. If merchants do not make price adjustments, this kind of food is often difficult to escape the fate of being destroyed due to expiration. In the case of businesses, this means increased costs, and in society, it means a waste of resources.
refore, according to the commodity attributes, merchants to the price of food in the near term slightly adjusted, for sales volume to bring a considerable increase, is indeed a good measure to reduce waste, reduce the burden of business inventory. Some have even identified potentially huge business opportunities, opening a chain of import discount stores, specializing in the business of in-period food. But businesses seize business opportunities at the same time, do not forget to keep the bottom line of food safety.
food is put first. To avoid the security risks of in-period foods in the sales process, merchants must do a better job of product updates and differentiated logos. First of all, pre-sale food should be before the consumer should make a prominent warning and ensure that it is sold separately. Secondly, some places have for different categories of food, the establishment of "food shelf life critical" six-level standards, set a clear time limit, the relevant businesses in accordance with the standards set by the relevant departments, serious implementation. Finally, merchants have to strictly put good quality. The author has seen out-of-date food on the shelves of the in-period food. Therefore, merchants only do a good job in time for the renewal of goods, to eliminate the renovation of expired food sales and other cross-line behavior, in time for food to obtain the trust of consumers, this business can go long-term.
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