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Indonesian Health Minister Terawan Agus Putranto said at the 2020 Jakarta Food Security Summit web symposium that Indonesians eat vegetables and fruits below World Health Organization standards, and that the total energy intake of Indonesians comes from carbohydrates, mainly from rice.
Indonesia's Minister of Research and Technology Bambang PS Brodjonegoro stressed that in Indonesia, people consume low levels of protein, in fact, Indonesia's chicken and beef consumption levels are lower than cigarette consumption levels, the Indonesian government through biotechnology to improve chicken and cattle productivity, to ensure price stability and adequate supply.
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
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International Standard Law Department is responsible for the monitoring and analysis of food safety standards and information dynamics in English, Russian, Japanese, Korean, Thai, Vietnamese and Spanish- and other relevant countries and regions, while providing label audit, import and export compliance consulting services for enterprises.
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