Ingredients and efficacy of raw and processed Polygonum multiflorum

2013-12-22 classification: efficacy and chemical composition: the radix Polygonum muhiflorum Thunb Is the dried root of Polygonum muhiflorum thumb It is processed by steaming or stewing after being mixed with black bean juice Picture [chemical composition] of Polygonum multiflorum Thunb mainly contains anthraquinones and stilbene glycosides Anthraquinones include chrysophanol, emodin, rhein, emodin methyl ether, chrysophanol anthrone, aloe emodin, etc Stilbene glycosides include 2,3,5,4'tetrahydroxystilbene-2-0-b-d-glucoside, etc [determination ingredients] the health food containing raw Polygonum multiflorum is mainly determined by 2,3,5,4'tetrahydroxystilbene-2-0-8-d-glucoside and combined anthraquinone (calculated by the total amount of emodin and emodin methyl ether); the health food containing Polygonum multiflorum is mainly determined by 2,3,5,4'tetrahydroxystilbene-2-0-b-d-glucoside and free anthraquinone (calculated by emodin and emodin methyl ether) Total amount) [main efficacy] it can enhance immunity, reduce blood lipid, protect liver and improve anemia.