Ingredion Irion uses probiotic cellulose in baked goods to reduce sugar use by 30%

Ingredion
Ryan recently introduced a water-soluble probiotic cellulose, a probiotic cellulose that effectively reduces the sugar content and calories of baked goods while making the formula conform to clean label requirements.this probiotic cellulose, called
Nutraflora L95-S"
, belongs to the
Nutrafora
cellulose
cellulose
(short chain low polyfructose) family
of
Ingredion
. The content
scFOS
products is
95%
.
scFOS
is a kind of fructose, which is found in artichokes, leeks and garlic."

Nutraflora L95-S
is in line with clean label trends and meets the needs of mainstream consumers,"
said in a statement. This is a non-GMO product, listed on the

U.S. Organic Ingredients Programlist and can be used in organic foods with no more than
5%
."
scientific studies have confirmed that
scFOS
can promote digestive health, for healthy people and people with varying degrees of digestive problems have a very good role.
scFOS
fermented in the small intestine to produce short-chain fatty acids and optimize the structure of the intestinal bacteri group to make the digestive tract environment healthier.
," Vishnu Gourineni
project manager
Ingredion, said in
interview.how manufacturers shouldthe product is currently nerdy and liquid in both powder and liquid forms.
Nutraflora L95-S
can be used in syrup in nutrition bars.
Tolchinsky
chief business development
global nutrition at Indedion,
said."
our probiotic dietary fiber improves the moisturizing of nutrition bars and baked goods with a slight sweetness, making it a great alternative to sugar.she said,
"scFOS
is unique in structure, so the
Nutraflora
probiotic fiber does not appear merade-reflected brown, but still acts as a sugar in baked goods."
”Effective for human health, while reducing production costs "scFOS
can reduce the use of sugar in desserts (
30%
), so it can reduce blood sugar in healthy people after meals.
"tolchinsky
,
"
at the same time,
scFOS
can also improve mineral absorption, such as calcium absorption, to support bone health.
” The daily intake of
1.1
grams of
Nutraflora L95-S
is very good, and this intake is well below the recommended intake of other fructose, such as chrysanthemum powder and lyse. "
because the effective dose of probiotic fiber is very low, so the production cost of the claimed fiber-reinforced products for digestive tract health is relatively low.
," said Santiago Vega,
senior manager of nutrition
at Ingredion
Marketing. Vega
believes that digestive tract health and immune system health will continue to
as a health issue of great concern to consumers, a trend that has prompted us to do more research to understand the role of healthy microbiomes. ,

is waiting for the Thai government to agree to buy
Sun Flour
, a rice starch company, locally, to boost the company's expansion. The source of this
is
Food Network, if reproduced please indicate the source, violators must be investigated.