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Food Partners ReutersDecember 27, Inner Mongolia Autonomous Region Market Supervision Administration Bureau released biscuits , catering food, roasted food and Caine fruit products , starch and starch products in 17 major categories of food batches of samples 203 sampling situation where 11 batches detected Unqualified samples
.
.
5 batches of samples were detected with microbes exceeding the standard
Among the unqualified samples, 5 batches of samples were found to have excessive microorganisms
.
Among them, two batches of drinking water detected Pseudomonas aeruginosa that did not meet the requirements of national food safety standards.
They were: Dayao Longquan packaged drinking water (purified drinking water) produced and sold by Hohhot Inner Mongolia Hetai Trading Co.
, Ltd.
(production date) 2021/8/23), a trace amount of pure natural drinking spring water produced and sold by Hohhot Inner Mongolia Hetai Trading Co.
, Ltd.
(production date 2021/8/22)
.
.
Among them, two batches of drinking water detected Pseudomonas aeruginosa that did not meet the requirements of national food safety standards.
They were: Dayao Longquan packaged drinking water (purified drinking water) produced and sold by Hohhot Inner Mongolia Hetai Trading Co.
, Ltd.
(production date) 2021/8/23), a trace amount of pure natural drinking spring water produced and sold by Hohhot Inner Mongolia Hetai Trading Co.
, Ltd.
(production date 2021/8/22)
.
Pseudomonas aeruginosa is a conditional pathogen, which is widely distributed in various water, air, skin, respiratory tract and intestinal tract of normal people.
It is easy to survive in humid environments and has strong resistance to disinfectants and ultraviolet rays.
Resistance, there is a health risk for people with weaker resistance
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa shall not be detected in 5 samples of the same batch of products of packaged drinking water
.
The cause of excessive Pseudomonas aeruginosa in packaged drinking water may be improper protection of the water source and contamination of the water body; it may also be due to the lack of strict sanitation control during the production process; and it may also be related to defective cleaning and disinfection of packaging materials
.
It is easy to survive in humid environments and has strong resistance to disinfectants and ultraviolet rays.
Resistance, there is a health risk for people with weaker resistance
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa shall not be detected in 5 samples of the same batch of products of packaged drinking water
.
The cause of excessive Pseudomonas aeruginosa in packaged drinking water may be improper protection of the water source and contamination of the water body; it may also be due to the lack of strict sanitation control during the production process; and it may also be related to defective cleaning and disinfection of packaging materials
.
In addition, the total number of colonies detected in 2 batches of soy sauce did not meet the requirements of the national food safety standards.
They were: the original old soy sauce sold by Zhipeng Heda Supermarket in Songshan District, Chifeng City, and nominally produced by Tongxiang Ju Non-staple Food Co.
, Ltd.
, Tongliao City, Chifeng City.
(production date 2021/8/19); Tongliao City economic and technological Development Zone, Yao Li Shen iron-sur supermarket store sales, nominal Tongliao City, Fuk Tsun Habitat seasoning food Limited production of soy sauce oil (soy sauce) (production date 2021 / 9/7)
.
They were: the original old soy sauce sold by Zhipeng Heda Supermarket in Songshan District, Chifeng City, and nominally produced by Tongxiang Ju Non-staple Food Co.
, Ltd.
, Tongliao City, Chifeng City.
(production date 2021/8/19); Tongliao City economic and technological Development Zone, Yao Li Shen iron-sur supermarket store sales, nominal Tongliao City, Fuk Tsun Habitat seasoning food Limited production of soy sauce oil (soy sauce) (production date 2021 / 9/7)
.
The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria, and reflects the sanitary condition of the food during the production process
.
"GB 2717-2018 National Food Safety Standard Soy Sauce" stipulates that the total number of colonies in soy sauce should meet n=5, c=2, m=5000, M=50000CFU/mL
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage and deterioration of the food, which may endanger human health
.
.
"GB 2717-2018 National Food Safety Standard Soy Sauce" stipulates that the total number of colonies in soy sauce should meet n=5, c=2, m=5000, M=50000CFU/mL
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage and deterioration of the food, which may endanger human health
.
In addition, the Mongolian milk tea (stir-fried rice and salty) sold by Chifeng Xinweili Supermarket Co.
, Ltd.
and produced by Wuchuan County Menggelai Food Co.
, Ltd.
(production date 2021/7/22) detected that the coliforms did not meet food safety National standard regulations
.
, Ltd.
and produced by Wuchuan County Menggelai Food Co.
, Ltd.
(production date 2021/7/22) detected that the coliforms did not meet food safety National standard regulations
.
4 batches of samples detected organic contamination problems
Among the unqualified samples, 4 batches of samples were found to be polluted by organic matter, namely: the spoon used by the Wanda Store of Happy Ranch in Saihan District, Hohhot City, Inner Mongolia Small Tail Sheep Restaurant Chain Co.
, Ltd.
(use date 2021/10/21) ; Plates used by Xijiangwei Restaurant in Wanda Plaza, Saihan District, Hohhot City (use date 2021/10/21); Apollo sterilized tableware used by Xu's People’s Tie Guo Duan New District Store in Jining District, Ulan Chabu City Tableware (delivery date 2021/10/14); the tableware used by the Apollo sterilized tableware (delivery date 2021/10/16) used in Siziwangqi, Zhiyuan Street, Jining District, Ulan Qab City, were all checked out Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) does not meet the requirements of national food safety standards
.
, Ltd.
(use date 2021/10/21) ; Plates used by Xijiangwei Restaurant in Wanda Plaza, Saihan District, Hohhot City (use date 2021/10/21); Apollo sterilized tableware used by Xu's People’s Tie Guo Duan New District Store in Jining District, Ulan Chabu City Tableware (delivery date 2021/10/14); the tableware used by the Apollo sterilized tableware (delivery date 2021/10/16) used in Siziwangqi, Zhiyuan Street, Jining District, Ulan Qab City, were all checked out Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) does not meet the requirements of national food safety standards
.
Anionic synthetic detergent is the main component of washing powder, detergent, liquid detergent, soap and other detergents that are often used in our daily life.
Its main component is sodium lauryl sulfonate, which is a low-toxic substance.
It is convenient to use, easy to dissolve, good stability, low cost, etc.
, and it is widely used in disinfection enterprises.
However, if the cleaning and disinfection process of table (drinking) utensils is not properly controlled, it will cause detergent residue on the table (drinking) utensils.
Have adverse effects on human health
.
Therefore, as a non-edible synthetic chemical substance, the human body's intake should be controlled
.
GB 14934-2016 "National Food Safety Standard Sterilization of Table (Drinking) Utensils" stipulates that the anionic synthetic detergents of table (drinking) utensils using chemical disinfection shall not be detected
.
Its main component is sodium lauryl sulfonate, which is a low-toxic substance.
It is convenient to use, easy to dissolve, good stability, low cost, etc.
, and it is widely used in disinfection enterprises.
However, if the cleaning and disinfection process of table (drinking) utensils is not properly controlled, it will cause detergent residue on the table (drinking) utensils.
Have adverse effects on human health
.
Therefore, as a non-edible synthetic chemical substance, the human body's intake should be controlled
.
GB 14934-2016 "National Food Safety Standard Sterilization of Table (Drinking) Utensils" stipulates that the anionic synthetic detergents of table (drinking) utensils using chemical disinfection shall not be detected
.
1 batch of samples detected problems with the use of food additives
Among the unqualified samples, one batch of samples was found to have problems with the use of food additives.
It was sold at Sanyang Kaitai Store in Dulema Fresh Supermarket, Jining District, Ulan Qab City, and was named Tongliao Grassland Yicheng Food Co.
, Ltd.
Sorbic acid and its potassium salt (calculated as sorbic acid) were found to be sorbic acid and its potassium salt (calculated as sorbic acid) that did not meet the national food safety standards
.
It was sold at Sanyang Kaitai Store in Dulema Fresh Supermarket, Jining District, Ulan Qab City, and was named Tongliao Grassland Yicheng Food Co.
, Ltd.
Sorbic acid and its potassium salt (calculated as sorbic acid) were found to be sorbic acid and its potassium salt (calculated as sorbic acid) that did not meet the national food safety standards
.
Sorbic acid and its potassium salt have strong antibacterial properties and good antiseptic effects.
They are currently widely used food preservatives
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that sorbic acid and potassium (sorbic acid) used in the cooked meat in the largest limit of 0.
075 g / kg
.
They are currently widely used food preservatives
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that sorbic acid and potassium (sorbic acid) used in the cooked meat in the largest limit of 0.
075 g / kg
.
In addition to the above products, there is also a batch of unqualified samples: 6-benzyl adenine (6-BA) was detected in the stupid bean sprouts sold at Zhang Zhibo's food stall in Hailar District, Hulunbuir (sale date 2021/10/31) Does not comply with relevant national regulations
.
.
For the unqualified food found in the random inspection, the Market Supervision Administration of Inner Mongolia Autonomous Region has ordered the market supervision departments of Hohhot, Hulunbuir, Tongliao, Chifeng, and Ulan Chabu to immediately organize the inspection and disposal to find out the flow of products.
Supervise and urge enterprises to take measures such as removing unqualified products from shelves to control risks; to deal with violations of laws and regulations strictly in accordance with the law; to promptly disclose the risk prevention and control measures and verification and disposal conditions adopted by enterprises to the public and report to the Inner Mongolia Autonomous Region Market Supervision Administration
.
Supervise and urge enterprises to take measures such as removing unqualified products from shelves to control risks; to deal with violations of laws and regulations strictly in accordance with the law; to promptly disclose the risk prevention and control measures and verification and disposal conditions adopted by enterprises to the public and report to the Inner Mongolia Autonomous Region Market Supervision Administration
.
Announcement of the Inner Mongolia Autonomous Region Market Supervision Administration on the 203 batches of food sampling inspections unqualified sample information
| Serial number | Name of sampled unit | The league city where the sampled unit is located | Address of sampled unit | Identify the name of the manufacturer | Identify the address of the production company | Food name | Specification model | trademark | Production Date | Unqualified items | test result | standard value | Classification | Task source | Name of inspection agency | Remark |
| 1 | Inner Mongolia Hetai Trading Co. , Ltd. | Hohhot | Hongsheng Economic Park (Baita Second Street), Xincheng District, Hohhot, Inner Mongolia Autonomous Region | Inner Mongolia Hetai Trading Co. , Ltd. | Hongsheng Economic Park (Baita Second Street), Xincheng District, Hohhot | Dayao Longquan packaged drinking water (purified drinking water) | 18. 9L/barrel | / | 2021/8/23 | Pseudomonas aeruginosa | 11; 0; 0; 0; 0; CFU/250mL | n=5,c=0,m=0CFU/250mL | Drink | Market Supervision Administration of Inner Mongolia Autonomous Region | Inner Mongolia Autonomous Region Product Quality Inspection Institute | |
| 2 | Inner Mongolia Hetai Trading Co. , Ltd. | Hohhot | Hongsheng Economic Park (Baita Second Street), Xincheng District, Hohhot, Inner Mongolia Autonomous Region | Inner Mongolia Hetai Trading Co. , Ltd. | Hongsheng Economic Park (Baita Second Street), Xincheng District, Hohhot | Trace amount of pure natural drinking spring water | 18. 9L/barrel | / | 2021/8/22 | Pseudomonas aeruginosa | 3; 0; 0; 0; 0; CFU/250mL | n=5,c=0,m=0CFU/250mL | Drink | Market Supervision Administration of Inner Mongolia Autonomous Region | Inner Mongolia Autonomous Region Product Quality Inspection Institute | |
| 3 | Sanyang Kaitai Store, Dulema Fresh Supermarket, Jining District, Ulan Qab City | Wulanchabu | Downstairs, Jingtaiming Block, Chahar West Street, Jining District, Ulan Qab City, Inner Mongolia Autonomous Region | Tongliao Grassland Yicheng Food Co. , Ltd. | Tongliao Economic and Technological Development Zone, Inner Mongolia Autonomous Region (south of Qinghe Street and east of Ganqika Road) | Niu Pin Sheng Sheng Shun Si Dried Beef (Cumin Flavor) | Weighing | Graphic trademark | 2021/9/16 | Sorbic acid and its potassium salt (calculated as sorbic acid) | 0. 216g/kg | 0. 075g/kg | Meat products | Market Supervision Administration of Inner Mongolia Autonomous Region | Inner Mongolia Autonomous Region Product Quality Inspection Institute | Tongliao Grassland Yicheng Food Co. , Ltd. raised objections to the inspection results and applied for re-inspection; after re-inspection by Hebei Food Inspection and Research Institute, the initial inspection conclusion was maintained . |
| 4 | Inner Mongolia Little Tail Sheep Catering Chain Co. , Ltd. Wanda Store, Happy Ranch, Saihan District, Hohhot | Hohhot | Shop 359, 360A, 360B, 3rd Floor, Wanda Plaza Pedestrian Street, Saihan District, Hohhot, Inner Mongolia Autonomous Region | Inner Mongolia Little Tail Sheep Catering Chain Co. , Ltd. Wanda Store, Happy Ranch, Saihan District, Hohhot | Shop 359, 360A, 360B, 3rd Floor, Wanda Plaza Pedestrian Street, Saihan District, Hohhot, Inner Mongolia Autonomous Region | spoon | / | / | 2021/10/21 | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) | 0. 011mg/100cm² | Must not be checked out | Catering food | Market Supervision Administration of Inner Mongolia Autonomous Region | Inner Mongolia Autonomous Region Product Quality Inspection Institute | |
| 5 | Xijiang Food Restaurant, Wanda Plaza, Saihan District, Hohhot | Hohhot | 308, 309A, 3rd Floor, Wanda Plaza, Saihan District, Hohhot, Inner Mongolia Autonomous Region | Xijiang Food Restaurant, Wanda Plaza, Saihan District, Hohhot | 308, 309A, 3rd Floor, Wanda Plaza, Saihan District, Hohhot, Inner Mongolia Autonomous Region | plate | / | / | 2021/10/21 | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) | 0. 016mg/100cm² | Must not be checked out | Catering food | Market Supervision Administration of Inner Mongolia Autonomous Region | Inner Mongolia Autonomous Region Product Quality Inspection Institute | |
| 6 | Wulanchabu City Jining District Xu’s People’s Iron Pot Stewed New District Store | Wulanchabu | Business Room 9-10, Building 1, Jintaiyuan, Durbert West Street, Jining District, Ulanqab City, Inner Mongolia Autonomous Region | Apollo disinfection tableware | In the courtyard of the old town government of Pingdiquan Town, Chayouqian Banner | tableware | / | / | 2021/10/14 | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) | 0. 0049mg/100cm² | Must not be checked out | Catering food | Market Supervision Administration of Inner Mongolia Autonomous Region | Inner Mongolia Autonomous Region Product Quality Inspection Institute | |
| 7 | Siziwangqi Braised Stew Restaurant, Zhiyuan Street, Jining District | Wulanchabu | Zhiyuan Street, Jining New District, Ulan Qab City | Apor disinfection tableware | In the courtyard of the old town government of Pingdiquan Town, Chayouqian Banner | tableware | / | / | 2021/10/16 | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) | 0. 011mg/100cm² | Must not be checked out | Catering food | Market Supervision Administration of Inner Mongolia Autonomous Region | Inner Mongolia Autonomous Region Product Quality Inspection Institute | |
| 8 | Songshan District Zhipeng Heda Supermarket | Chifeng City | Booth A-03, South Songzhou Convenience Market, Songshan Street Road, Songshan District, Chifeng City | Tongliao Tongxiangju Non-staple Food Co. , Ltd. | Industrial Park, No. 2 Village, Hexi Town, Economic and Technological Development Zone, Tongliao City | Original Soy Sauce | 2kg/barrel | Hometown Living + Graphics | 2021/8/19 | Total number of colonies | 4200; 7200; 5700; 6200; 7300; cfu/mL | n=5,c=2,m=5000,M=50000cfu/mL | condiment | Market Supervision Administration of Inner Mongolia Autonomous Region | Inner Mongolia Autonomous Region Product Quality Inspection Institute | |
| 9 | Chifeng Xinweili Supermarket Co. , Ltd. | Chifeng City | Victory Shopping Plaza, the middle section of Hada Street, Hongshan District, Chifeng City, Inner Mongolia Autonomous Region 1-1-01-21 | Wuchuan County Menggelai Food Co. , Ltd. | Golden Triangle Development Zone, Wuchuan County, Hohhot City | Mongolian milk tea (stir-fried rice and salty) | 400g/bag | Meng Gelai + Graphics | 2021/7/22 | Coliform | ＜10; 20; 75; 15; 30; CFU/g | n=5, c=2, m=10, M=100CFU/g | Drink | Market Supervision Administration of Inner Mongolia Autonomous Region | Inner Mongolia Autonomous Region Product Quality Inspection Institute | |
| 10 | Yaoli Supermarket, Shentiehe, Tongliao Economic and Technological Development Zone | Tongliao City | A29#-106, Shentie Riverside Flower Community, Economic and Technological Development Zone, Tongliao City, Inner Mongolia Autonomous Region | Tongliao Fuquanju Seasoning Food Co. , Ltd. | Yuxin Village, Yuxin Town, Horqin District, Tongliao City | Soy Sauce (Brewed Soy Sauce) | 300ml/bag | Fu Quan Ju | 2021/9/7 | Total number of colonies | 8000; 4600; 6800; 8500; 3800; cfu/mL | n=5,c=2,m=5000,M=50000cfu/mL | condiment | Market Supervision Administration of Inner Mongolia Autonomous Region | Inner Mongolia Autonomous Region Product Quality Inspection Institute | |
| 11 | Zhang Zhibo Food Stall, Hailar District | Hulunbeir | Huahong Farmers Market, Hailar District | / | / | Stupid Bean Sprouts | Bulk weighing | / | 2021/10/31 | 6-Benzyl Adenine (6-BA) | 84. 7μg/kg | Must not be checked out | Edible agricultural products | Market Supervision Administration of Inner Mongolia Autonomous Region | Inner Mongolia Autonomous Region Product Quality Inspection Institute |
(Source: Market Supervision Administration of Inner Mongolia Autonomous Region )
Non-conforming product information
net
.
