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In order to strengthen the safety supervision of special food and salt operations during the festival and ensure the safety of consumption during the festival , on the morning of December 31, 2021, the Special Food Division of the Market Supervision Bureau of Inner Mongolia Autonomous Region, together with the Market Supervision Bureau of Hohhot and the Market Supervision Bureau of Saihan District, went to Hohhot City Saihan District carried out pre-holiday food safety inspections .
This inspection mainly includes the following two aspects:
The first is whether the special food and salt business unit strictly implements the special counter sales system and the standardized management list system, whether there are exaggerated publicity, false publicity, etc.
, check whether the health food label has a warning word area and marked warning words, and whether the business premises Mark the consumption prompt information such as "health food is not a medicine and can not replace medicine to treat diseases" in a prominent position, check whether the salt packaging label conforms to laws and regulations, and whether the "Inner Mongolia Autonomous Region Table Salt Management Standard Management List" is posted
.
, check whether the health food label has a warning word area and marked warning words, and whether the business premises Mark the consumption prompt information such as "health food is not a medicine and can not replace medicine to treat diseases" in a prominent position, check whether the salt packaging label conforms to laws and regulations, and whether the "Inner Mongolia Autonomous Region Table Salt Management Standard Management List" is posted
.
Second, in order to promote more convenient and intelligent application of the risk management and control platform in key areas of Inner Mongolia, the inspection team uses on-site practical operations, demonstrations of business operations, and supervision with businesses and grassroots in view of the various functions of the platform, business classification settings, and self-inspection content push.
The supervisory personnel exchanged understanding of the problems and difficulties in the application of the risk management and control platform, and listened to their optimization suggestions
.
The supervisory personnel exchanged understanding of the problems and difficulties in the application of the risk management and control platform, and listened to their optimization suggestions
.
Through this inspection, the food safety awareness and legal awareness of special food and salt operators have been further strengthened, the main safety responsibilities of food operators have been implemented, and their operating behaviors have been standardized
.
.
