Inner Mongolia has formulated 8 local standards for traditional national dairy products.

Recently, "Mongolian traditional dairy terminology" and other 8 local standards will be held in Hohhot City. Peng Wanxuan, a second-level inspector of the Market Supervision Bureau of the Autonomous Region, attended the hearing and spoke.
The review committee is composed of experts from the Autonomous Region Dairy Association, the Autonomous Region Agriculture and Livestock Department, the Autonomous Region Health And Wellness Commission, the Autonomous Region Food and Drug Inspection Team, Inner Mongolia Agricultural University, Hohhot City Health and Family Planning Comprehensive Supervision and Enforcement Bureau, Xilin Guole Vocational College, Sunit Left Flag Market Supervision Bureau, Abaga Flag Light Fu Economic and Trade Co., Ltd., Inner Mongolia Sutai Food Co., Ltd., and the Tsa-Right Flag Menggengale Breeding Cooperative.
committee listened carefully to the main drafting units of the standards on the standards and their preparation notes related to the introduction. Members of the Group of Experts on "Mongolian Traditional Dairy Terminology" "Mongolian Traditional Dairy Products Zeg (Sour Horse Milk) Production Process Specification" "Mongolian Traditional Dairy Products Alf Hao Dairy (Yogurt Egg) Production Process Specification" "Mongolian Traditional Dairy Products Chula Production Process Specification" "Mongolian Traditional Dairy Products Bishirag Production Process Specification" Mongolian traditional dairy products Haomede (milk tofu) production process specifications, "Mongolian traditional dairy products chewing kw production process norms" "Mongolian traditional dairy products U milk mu (milk skin) production process norms" 8 local standard content word for word to discuss, and the standard-related technical issues to be questioned, put forward constructive amendments. Next, the drafting group will make serious amendments in accordance with the opinions of the expert group and report them to the Market Supervision Bureau of the Autonomous Region for approval and publication.
concluding remarks, Peng Wanxuan pointed out that the Party Committee and the government of the autonomous region attach great importance to the development of the traditional dairy industry. Under the guidance of the Standardization Department of the Market Supervision Bureau of the Autonomous Region, the Market Supervision Bureau of the Autonomous Region, under the leadership of the Inner Mongolia Institute of Standardization, has formulated eight local standards for the development of the national traditional dairy products industry, which has laid a good foundation for the development of the national traditional dairy products industry. The review will effectively solve the problem of the lack of standards in the development of high-quality traditional dairy products, and will also provide a standard basis for promoting the high-quality development of the traditional dairy industry and realizing the revitalization of the dairy industry.
Peng Wanxuan stressed that to promote the development of the national traditional dairy industry, we should not only emphasize the heritage of traditional culture, but also on this basis to further improve the standardization and standardization of traditional national dairy products. One is that the herders in the processing at the same time not only in accordance with the standard production, but also to allow the herders have their own characteristics, to the herders processing to leave a certain space;
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