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In 2021, affected by external influences such as the outbreak of the new crown epidemic , the development of the condiment industry is also facing huge challenges
.
In the face of difficulties, condiment companies have risen to the challenge, pursued development with innovation, and achieved gratifying results
.
.
In the face of difficulties, condiment companies have risen to the challenge, pursued development with innovation, and achieved gratifying results
.
With the theme of "Meeting the Future and Publishing Industry Resources", this forum invited well-known domestic condiment companies and technical solution suppliers to share innovative ideas and innovative products
.
.
During the conference, the China (International) Condiment and Food Ingredients Expo, the Big Data Information Center of China Condiment Association, Qingdao Recolai Catering Ingredients Co.
, Ltd.
, Chengdu Taihefang Brewing Co.
, Ltd.
and Tianjin Chunsheng Biotechnology Group Co.
, Ltd.
The release of the "2021 Condiment Industry Technology Innovation and Development White Paper" has become a highlight.
This white paper shows in detail the efforts and breakthroughs of condiment companies in technological innovation
.
It has important reference value for promoting the production, research and development and technological innovation of the condiment industry
.
, Ltd.
, Chengdu Taihefang Brewing Co.
, Ltd.
and Tianjin Chunsheng Biotechnology Group Co.
, Ltd.
The release of the "2021 Condiment Industry Technology Innovation and Development White Paper" has become a highlight.
This white paper shows in detail the efforts and breakthroughs of condiment companies in technological innovation
.
It has important reference value for promoting the production, research and development and technological innovation of the condiment industry
.
"2021 China Condiment New Retail Development Report" ---Kong Yu, Vice President and Senior Consulting Analyst of iiMedia Research Institute
"Yeast extract empowers seasoning sauce and oyster sauce flavor upgrade" ---Sun Hequn, Senior Engineer, Application Technology, Angel Yeast Co.
, Ltd.
, Ltd.
"Looking at the Condiment Development Opportunity from the Industrial Structure" ---Zhang Ji, Chief Consultant of Shanghai Zhihui Strategic Marketing Consulting Agency
"National Style Awards-2021 China National Style Food and Flavor Awards" ---Wang Yunlong, Marketing Manager of Shandong Tianbo Food Ingredients Co.
, Ltd.
, Ltd.
"Experience Sharing of New Generation Condiment Packaging Production Line Planning"-Wan Xiongwu, Sales Director of Wuhan Rentian Packaging Automation Technology Co.
, Ltd.
, Ltd.
"Research and Demonstration of the Application of Disc Koji Making in the Production of Taihe Mucor tempeh"-Liu Yingtao, Technical Director of Chengdu Taihefang Brewing Co.
, Ltd.
, Ltd.
"How Chinese Cultural IP Empowers Brands to Break the Circle"----Tian Qianqian, IP Brand Director, Dunhuang Painting Academy, Beijing Jinche Cultural Technology Communication Co.
, Ltd.
, Ltd.
"Flavours from the same source, healthy and natural"---Hu Tengjiao, Director of Seasoning Product Line of Tianjin Chunfa Biotechnology Group Co.
, Ltd.
, Ltd.
"Offline Big Data Driven Condiment Innovation"-Win Now, Vice President Liu Zhongyou
"One Product, One Code Boosts Digital Transformation and Upgrade of Enterprises"-Wang Zhe, Product Director, Beijing Aichuang Technology Co.
, Ltd.
, Ltd.
"Business Opportunities for Seasoning in the Internet Age"-Wang Linghai, Director of Agricultural Products Operations, Senzhuang, Guangzhou Qiandouhui Trading Co.
, Ltd.
, Ltd.
The forum was full of seats and the atmosphere was warm
.
The guests shared their insights from the aspects of strategy, talent, technology, machinery, etc.
, which benefited the professional audience a lot
.
.
The guests shared their insights from the aspects of strategy, talent, technology, machinery, etc.
, which benefited the professional audience a lot
.
