Intermediate product in food additives - food additive preparations

In order to meet the needs of food processing, there are more and more

Food additive preparation refers to a formulated product containing one or more food additives, food enzymes and / or nutrients, wherein the addition of food additives and / or food ingredients to facilitate the storage, sale, standardization, dilution, dispersion

Food additive preparations are different from compound food additives

At present, there are no special standards and regulations for the management of food additive preparations in China, and only some preparations have relevant provisions

At present, China's regulations on the use of excipients in food additives have different degrees of provisions in different standards

Some food additive quality specification standards have formulated relevant provisions on food raw materials and secondary additives allowed in food additives, such as commercialized lutein products may contain edible vegetable oils, dextrins, antioxidants and other excipients for standardization purposes

The National Standard for Food Safety The Standard for the Use of Food Additives and the National Standard for Food Safety The Food Flavors respectively stipulate that "food flavors may contain essential food flavor excipients (including food additives and food)" and "list of excipients allowed to be used in food flavors"