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    Home > Active Ingredient News > Feed Industry News > International Egg Association believes that the quality of egg production in China is reassuring

    International Egg Association believes that the quality of egg production in China is reassuring

    • Last Update: 2002-10-31
    • Source: Internet
    • Author: User
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    Introduction: Mr Frampton, President of the International Egg Association, said that China's egg production quality and food safety are reassuring China's egg market has great potential and the prospect of international cooperation is very broad He made the above statement after a recent visit to Hanwei group in Dalian In an interview with reporters, the leader of the international egg industry said he was very pleased that Han Wei Group joined the world egg Association last year and became the first Chinese member of the association Han Wei's achievements in egg production and management made him very happy Mr John kembel, who visited China with Frampton, is the managing director of Scotland's largest independent egg products and sales company He said that all members of the delegation came to China for the first time Through inspection, they feel that the scale and level of layer production of many Chinese enterprises are first-class He said that although some European countries have strict safety and health standards for the import of egg products, and there are certain barriers in trade, he was sure that the production of Chinese enterprises such as Hanwei enterprises fully met the European import standards They will spread the information of their investigation in China to the world through the poultry Learning Research Association and the world egg Association, so as to promote cooperation in egg production and trade between China and other countries and regions According to reports, the world egg association has 43 member countries, which is the Federation of the world's major egg production enterprises Its members account for more than 80% of the world's egg production, and play a role in the global egg production and marketing information transmission, standard setting, international cooperation and many other aspects A delegation of more than a dozen researchers from the British poultry learning and Research Association visited some famous farms and large modern egg production enterprises in Shenyang, Dalian, Shanghai and Beijing for a period of 10 days from 19 this month According to the members of the delegation, the "clucking" green eggs produced by Hanwei enterprises account for more than 20% of the total output, which is not available to European egg enterprises There are fewer such green eggs in the UK, so we should learn from China in this regard The low cost of Chinese egg products is also an advantage However, in terms of egg processing rate and sales, 30% of egg products are processed in Europe, and eggs are mainly sold through supermarkets China still needs to work hard on these two aspects (author:) share to feed Weibo share to:
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