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Food is the top priority for the people, and food safety is related to everyone's health
"Sunshine Kitchen" real-time cloud viewing
Cleaning, cutting, cooking, preparing meals.
"I can see the back kitchen of my child's school canteen through my mobile phone, so I have more confidence in the safety of campus food, and I feel more at ease
It is reported that there are originally two ways to realize the "bright kitchen and bright stove".
With the advancement of technology, "Internet+" empowers bright kitchens, and "network kitchens" came into being.
Data shows that as of the end of June this year, a total of 15053 catering units in Foshan have launched the Foshan "Sunshine Catering" platform
Networked supervision becomes the focus
It is understood that Guangdong Province will include the full coverage of school cafeterias "Internet + Ming Kitchen and Bright Stoves" into the province's livelihood facts in 2020, and the current coverage rate has exceeded 90%
In recent years, market supervision departments across the country have empowered Ming Kitchen and Liang Stoves through "Internet +" to help food safety supervision
For example, in Beijing’s school canteens and off-campus catering companies, all of them have realized “bright kitchens and bright stoves”, using the Internet and mobile apps to guide parent representatives to participate in supervision
The recently issued "Implementation Plan for the Improvement of Food and Beverage Quality and Safety in Yunnan Province (2020-2023)" also proposed that by 2023, large-scale catering enterprises, central kitchens, group meal distribution units, airports, stations, docks, schools, nursing homes, and medical care should be realized.
The reporter found in the interview that the "Internet + bright kitchens and stoves" are being steadily promoted in various places, but this does not mean the retirement of the traditional supervision methods of bright kitchens and stoves
Don't let the "video kitchen" change its furnishings
However, there are still many problems that need to be solved in the process of "Internet + bright kitchen and bright stove"
A teacher from a middle school in Beijing confessed to reporters that the big screen in the school cafeteria that was originally used for live broadcast of the back kitchen has now been changed to show recipes
Market supervision departments in various regions act frequently
So, where is the problem? In addition to the need to further strengthen the supervision of government departments, insufficient public participation is also an important factor
Experts believe that the emergence of network kitchens cannot solve food safety problems once and for all, but more importantly, whether technological progress can awaken the public's awareness of food safety and prompt relevant units to pay more attention to such problems