Is bread preservative harmful

Introduction: preservatives are a kind of food additives which can inhibit the activities of microorganisms and prevent food from spoiling But is bread preservative harmful? Now let's learn about it together with the small edition of Baibai safety net Preservative is a kind of food additive which can inhibit the activity of microorganism and prevent food from spoilage In order to keep food for a certain period, certain measures must be taken to prevent the infection and reproduction of microorganisms It has been proved that preservative is one of the most economical, effective and simple methods to achieve the above goals But is bread preservative harmful? Now let's learn about it together with the small edition of Baibai safety net Preservative is a kind of medicine which can prevent from rotting by killing or inhibiting the proliferation of microorganisms It usually refers to natural or synthetic chemical composition, which is used to add food, medicine, pigment, biological sample, etc to delay the growth of microorganism or corruption caused by chemical change Besides wheat, milk and sugar, bread has a preservative called calcium propionate This preservative was quietly introduced into bread more than 20 years ago It is a colorless and tasteless white powder, which can not be distinguished by appearance, smell and taste Its harm to human body is gradually accumulated Research has proved that it is related to gastrointestinal dysfunction and migraine, and it will also lead to learning difficulties and persistent fatigue in children The right way to choose healthy bread is to follow the three principles of "hard, light and thick" However, Chinese candidates generally prefer "soft, sweet and thin" Baibai safety net reminds you: there are more and more kinds of bread In the face of a dazzling array of bread on the shelf, are you dazzled and wondering how to choose? First, choose a brand Buying bread from big brands and well-known enterprises, they are generally advanced in technology, good in material selection and sanitary Most of the small workshops are narrow and covered with water and oil Workers wear dirty work clothes and do not wear hats when making bread Learn more about food additives to improve your safety awareness, and want to know more about preservatives Editor in charge: Wang Xiaoli