Is calcium hydroxide a food additive

Introduction: calcium hydroxide is a kind of acidity regulator It is legal to use it in the following foods So is calcium hydroxide a food additive? Let the small editor of Baibai safety net lead you to learn more about it! Calcium hydroxide is divided into food grade, pharmaceutical grade and industrial grade, and its alkalinity is almost the same Is calcium hydroxide a food additive? Baibai safety net and you to understand it! The reaction of calcium hydroxide and carbon dioxide often occurs in chemical laboratory, industrial and agricultural production, or in nature Often used The fact that lime mortar is used to build bricks and plaster walls is well known, but little known is that this reaction also occurs in the sugar industry In the sugar production process, calcium hydroxide should be used to neutralize the acid in syrup, and then carbon dioxide should be introduced to make the remaining calcium hydroxide become precipitated and filtered out, so as to reduce the sour taste of sugar Due to the high quality standard of food grade calcium hydroxide, it can not only be used in the field of food additives, but also in the fields of medicine, feed additives, biomaterials synthesis, etc With the continuous development of food industry, the application field of food grade calcium hydroxide is also expanding It is widely used in food acidity regulator, synthesis of pharmaceutical intermediates, synthesis of high-tech biomaterial ha, synthesis of feed additive VC phosphate, synthesis of calcium naphthenate, calcium lactate, calcium citrate and preparation of food konjac The above is the answer of "is calcium hydroxide a food additive" provided by Baibai safety net I hope my article will let you have a clearer understanding of this problem! To learn more about food safety, please pay more attention to Baibai safety Internet bar! Editor in charge: Wang Xiujuan