Is condensed milk concentrated milk?

condensed milk, also known as condensed milk, is a kind of concentrated milk, usually the raw milk vacuum concentrated to the original volume of about
40%
, mostly used as beverage and food processing raw materials. According to whether to add sugar, there are sweet condensed milk and light condensed milk, the common condensed milk on the market is generally sweet condensed milk.。 Sugar in condensed milk can not only regulate the taste of condensed milk, more importantly, can inhibit the reproduction of bacteria in condensed milk, prolong preservation, according to China's standard requirements, sweet condensed milk sugar content is not higher than
45g/100g
, this sugar content is already very high, close to
50%
, is
AD
calcium milk
9
times.。 However, compared with milk, sweet condensed milk protein, fat and vitamin content is less, sugar content is higher, is not fermented products, so the nutritional value is not high and not easy to be digested and absorbed, and can not replace milk, but as a "sauce" meal is still a good choice.。 Light condensed milk in order to long-term preservation, must be sterilized by autoculsion and then filled, so the flavor and nutrition of light condensed milk loss is more, can not survive long after opening.。