Is enzyme harmful to human body

Introduction: in recent years, the research work of bioengineering technology has been in-depth, and the enzyme preparation industry has developed rapidly, which provides necessary conditions for the application of new technologies and new processes in various industries So, is enzyme harmful to human body? What's the function of enzyme? Come to answer for us Enzyme preparation is a kind of substance with enzyme characteristics extracted from biology Its main function is to catalyze various chemical reactions and improve food processing methods China has approved 6 kinds of papain, α - amylase preparation, refined pectinase, β - glucoamylase, etc Enzyme preparation comes from biology, generally speaking, it is relatively safe and can be used appropriately according to production needs The application of enzyme preparation in cereal food industry comes from the improvement of bread in the West Now the application of enzyme preparation has expanded from bread baking to flour improvement, steamed bread processing and other pasta products, and it is used by more industry producers because of its natural, safety and obvious use effect The application of enzyme preparation in Chinese flour products market started late, and the domestic flour product improver manufacturers have just begun to realize the application of biological enzyme preparation, so the market potential is huge What's the function of enzyme? Take flour as an example Enzyme provides extensibility and fluidity for dough, provides elasticity for dough, has strong gluten strength and firm gluten structure Protease can not only degrade protein, shorten the time of gluten formation, but also enhance flavor Therefore, the function of enzyme preparation is mainly to improve the quality of fermented flour products, extend the shelf life of food, facilitate food processing and increase the nutritional composition of food, in order to improve the quality of food color, fragrance and taste This will make many people wonder whether enzyme preparation is harmful to human body? Enzyme preparation is mostly extracted from microbial culture, and refined enzyme preparation will not have production bacteria, but a small number of microorganisms are inevitably brought into crude enzyme products The dosage should be strictly controlled in use, and it is better to use the enzyme preparation with food grade purity In order to use enzyme correctly, we must strictly control the dosage The dosage is too small to achieve the effect Too much dosage will cause waste If some enzyme preparations are not used properly, they will even appear abnormal And it will do harm to human body, so we must pay attention when using food enzyme preparation Many people may not know about enzyme preparation very well You can go to Baibai safety net to learn more about food safety There are many information about enzyme preparation Editor in charge: he xianrob