Is it safe to add color protecting agent to marinated meat

Introduction: now a lot of marinated meat are added with a lot of color protectors in the production, in order to prevent rot and increase the freshness of color, so is it safe to add color protectors to marinated meat? Understand through Baibai safety net Brine is familiar to everyone and tastes delicious, but many people don't know In the process of making this kind of brine, color protectors need to be added to make it look beautiful and maintain oil and fragrance Is the color protectors safe? Is the color protectors harmful to human body? Learn in detail through the safety net of Baibai As long as a proper amount of color fixative is added to the brine, it is possible because it has certain toxicity, but as long as the dosage is added according to the national standard, it should have little effect Color fixative refers to a kind of chemical synthetic or natural substance used to improve food quality, prolong food preservation period, facilitate food processing and increase food nutrition In order to improve the quality of food, such as color, aroma, taste, etc., and to meet the needs of antisepsis and processing technology, a small amount of non nutritive substances are added into food consciously The color protecting agent contains nitrite, which makes the product present good color It is one of the substances with strong acute toxicity, and it is a kind of highly toxic drug Through understanding, we know the answer to this question If you are interested in the little knowledge of food additives, you can go to Baibai safety net Here is a food safety detector, which can help you detect harmful substances in food Editor in charge: he xianrob