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that adding peanuts to baby food is nutritionally safe and does not affect the duration of breastfeeding and infant growth.the findings, based on early learning of peanut allergy (
LEAP
), confirmed that mixing peanuts into infant diets reduced the likely occurrence of later peanut allergies.The LEAP
study, published
2015, surveyed
640,
babies living in the
4-11 months
months.of these babies are also being breastfed, adding or not adding
2
of peanut protein daily. The experiment continued until the child was
5
years old.tests monitored peanut consumption in the form of regular physical frequency questionnaires (
FFQ
).There was no significant difference in weight, gain,
BMI
© iStock.com/Shirironosov
in the experimental groupThe study showed an average breastfeeding period of
4.7
months for peanuts and
4.9
months for infants who did not consume peanuts, based on the mother's education level, gy childbearing age, and race.study did not find significant differences in breastfeeding duration, so "the idea that a baby's intake of solid food six months ago shortens the duration of breastfeeding." Mary Feeney, Ph.D.,
, of King'
London.In addition, the study did not find significant differences in weight, weight gain,
BMI
, or other test data (waist circumference, under-shoulder and triceps skin fold thickness) between infants in the peanut-eating group and those in the unfed peanut-eating group.'s right?Early intake of peanuts does not appear to affect the duration of breastfeeding (
© iStock.com/Ajfilgud
) LEAP
's findings contradict World Health Organization (
WHO
) guidelines,
which recommend that babies receive only breast milk
alone within six months of birth.survey found that the average age of exposure to peanut-containing foods in the UK was
36,
months, with only
8% of
to
10%
of infants exposed to peanuts before the age of one.study found no health-detrimental effects from peanuts in countries such as Israel, which regularly give peanuts to infants or children.epidemiological study found that nuts are good for the health of children or adolescents, including lower
BMI
, higher healthy eating index, and more micronutrients.research advantagesthis study lasts
years (
98%
) and is the most important advantage of this study. In addition, the study highly adhered to the principle of random intervention (
92%
) and regularly collected peanut consumption.addition, we not only control the primary energy balance of our daily diets for infants and children, but also control their protein intake. The study points out. , however, the study
that the
of LEAP nutrition does not sum up the vast majority of children who consume less peanuts in their daily diets. In addition,
study
LEAP study also had less control over the frequency, height, and nutrient intake of peanuts. source of this
is
FOODAILY
, if reproduced please indicate the source, violators must be investigated.