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    Home > Food News > Preservative Articles > Is preservative edible

    Is preservative edible

    • Last Update: 2018-04-18
    • Source: Internet
    • Author: User
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    Introduction: preservatives can maintain the original quality of food, but also make its nutritional value is not lost, so preservatives can be eaten? A lot of people want to know about it Let's learn about it through Baibai safety net Preservatives can inhibit the growth and reproduction of vitamin bacteria, help these foods not to be rotten for a long time, and make them better to increase the freshness through the action of chemicals Can preservatives be eaten? This is also a problem that many people want to know Let's learn more about it through the safety net of Baibai There are two kinds of preservatives that can be used in China, one is benzoic acid and sodium benzoate, the other is sorbic acid and potassium sorbate The scope of use is limited to soy sauce, vinegar, jam lamp, fruit juice, fruit juice, fruit flavor dew, wine, sparkling wine, soda, low salt pickles, preserves, hawthorn cake, can, etc According to different foods, the state also stipulates the maximum use amount For example, the amount of soy sauce, vinegar and jam is one thousandth of that in sparkling wine and soda, only two thousandths of that can be added The addition amount of other foods is between the two ranges Many people want to know the difference between preservatives and desiccants? It's very simple You can go to Baibai safety net, where you have a very detailed knowledge of food additives If you are worried that the food you eat contains more preservatives, you can use the food safety tester to detect, and you can know that those harmful substances in the food exceed the standard Editor in charge: he xianrob
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