Is preservative harmful in ham sausage

Introduction: ham sausage is a kind of meat processing food loved by consumers It uses livestock and poultry meat as the main raw material However, is preservative harmful in ham sausage? Now let's learn about it together with the small edition of Baibai safety net Ham sausage is a kind of meat processing food loved by consumers It takes livestock and poultry meat as the main raw material, supplemented by fillers (starch, vegetable protein powder, etc.), and then adds seasonings (salt, sugar, wine, monosodium glutamate, etc.), spices (onion, ginger, garlic, cardamom, Amomum, seasoning, pepper, etc.), quality improvers (carrageenan, VC, etc.), color protectors, and color protectors Water agent, preservative and other substances are made by salting, chopping (or emulsifying), high-temperature cooking and other processing technologies It is characterized by delicate meat, fresh and refreshing, easy to carry, simple to eat and long shelf life But is preservative harmful in sausage? Now let's learn about it together with the small edition of Baibai safety net A small amount of use can make the color of meat products bright and not corrupt, so you can use a small amount of However, it's too much It will kill people! Sodium nitrite is toxic The side effect of excessive ingestion is to paralyze the vasomotor center, respiratory center and peripheral blood vessels to form methemoglobin The symptoms of acute poisoning were general weakness, headache, dizziness, nausea, vomiting, diarrhea, chest urgency and dyspnea The skin and mucous membrane were obviously cyanotic In severe cases, blood pressure drops, coma and death Sodium nitrite is not only a toxic substance, but also a strong carcinogen It can be used as antiseptic and antifreeze salt in industry As a food additive, it is mainly used in the processing of meat products that the color of meat is bright red and the appetite is increased Baibai safety net reminds you: there are more and more kinds of bread, how to choose? First, choose a brand Buying bread from big brands and well-known enterprises, they are generally advanced in technology, good in material selection and sanitary Most of the small workshops are narrow and covered with water and oil Workers wear dirty work clothes and do not wear hats when making bread Learn more about food additives to improve your safety awareness, and want to know more about preservatives Editor in charge: Wang Xiaoli