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    Home > Food News > Nutrition News > Is "pure natural" really healthier?

    Is "pure natural" really healthier?

    • Last Update: 2021-06-23
    • Source: Internet
    • Author: User
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    Recently, Changpu Spring, located on the southwest slope of Dayang Mountain in Suzhou, has attracted many citizens to fetch water, and it has become a water intake point for Suzhou Wanghongshan Spring
    .


    Every morning at four or five o'clock in the morning, many citizens line up to fetch water, and there are long queues on weekends


    Changpu Spring is famous far and near, many residents drove to fetch water

    The reporter came to Dayangshan Forest Park, and walked along a small road from the parking lot at the foot of the mountain for about two minutes, and then you could hear the sound of spring water gurgling.


    Passing by a pavilion, you can see a wooden railing about 50 meters ahead.


    The reporter saw that people came to fetch water with large-capacity mineral water buckets one after another
    .


    "Maybe the weather is relatively hot, and there are not as many people who came to fetch water a few days ago


    At around 4 pm, more people began to fetch water, and everyone spontaneously began to queue up to fetch water in an orderly manner
    .


    Those who arrive first will enthusiastically tell those who follow, where to put the bottles in line


    Some people drink mountain spring water directly

    Someone took water home and boiled it for use

    "Let me take a small bottle to drink first
    .


    " Ms.


    The reporter took a transparent empty plastic bottle and received a bottle of water.
    The hand holding the bottle felt a chill, and the bottle quickly formed a layer of frost
    .

    The reporter learned that most people use it after taking water home and boil it.
    They use it for drinking water, cooking rice, and boiling soup at home
    .


    The tea is especially sweet .


    Mr.
    Jiang enthusiastically introduced to reporters that he often cooks rice with spring water here.
    He feels that the rice cooked in this way feels different from the rice cooked with daily tap water.
    Even if you don't put the refrigerator in the refrigerator, the rice looks fresh overnight
    .


    Mr.


    Pure nature does not equal health

    Citizens are not recommended to drink mountain spring water

    What is the quality of the spring water here?

    The reporter learned that E.
    coli was detected in a mountain spring in Mentougou, Beijing, which was once a smash hit.
    After testing, the total number of colonies was 7 times higher than that of the spring water in Yingchun South Road, Tonglu, Zhejiang
    .

    Niu Danye, the chief physician of the Nutrition Department of Suzhou Municipal Hospital (East District), told reporters that mountain spring water seems clear and transparent, which does not mean safety and health
    .


    Drinking water with excessive microorganisms such as E.


    The reporter learned from the Suzhou High-tech Zone Sanitation Supervision Office that the staff will go to Changpu Spring to take water samples for testing, and then publicly disclose the testing results
    .

    Si Chaozong, deputy director of the Fourth Branch of the Suzhou High-tech Zone Sanitation Supervision Institute, told reporters that the tap water that citizens usually drink can only leave the factory when all the indicators are qualified during the inspection cycle
    .
    The content of minerals in the spring water of Changpu Spring can only be known after testing
    .
    Mountain spring water is exposed on the surface during the flow process, which is susceptible to external pollution
    .
    If the water body is unclean or polluted, it can also cause related water-borne infectious diseases
    .
    If the water contains heavy metals or other toxic substances, it will also cause acute and chronic poisoning, so it is not recommended to drink directly or for a long time
    .

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