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    Home > Food News > Food Flavorings News > Israel intends to revise the standards for pickled fruits and vegetables

    Israel intends to revise the standards for pickled fruits and vegetables

    • Last Update: 2021-04-17
    • Source: Internet
    • Author: User
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    On April 6, 2021, Israel issued revised opinions on the foodmate.
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    The revised part intends to adopt the Video Codex standard CXS260-2007, which is applicable to all kinds of fruits and vegetables, except pickled cucumbers, pickles, olives, sauerkraut, chutneys and condiments.
    The revised content includes:
     
    1.
    The scope of this standard does not apply to deep-processed products;
     
      2.
    Sealing products should also meet the requirements of the Israeli mandatory standard SI 143;
     
      3.
    Additives should comply with relevant mandatory standards, such as olive oil should comply with SI 191, salt should comply with SI 411, and oil should comply with SI 1160;
     
      4.
    Require sugar and syrup to comply with the Israeli mandatory standard SI 356, etc.
     
      The feedback period is within 60 days from the date of publication.
    foodmate.
    net/tag_2138.
    html" class="zdbq" title="Pickling related food information" target="_blank">foodmate.
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    html" class="zdbq" title="Standard related food information" target="_blank">Standard foodmate.
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    html" class="zdbq" title="Pickling related food information" target="_blank">for Pickled foodmate.
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    html" class="zdbq" title="Fruit related food information" target="_blank">Fruits and foodmate.
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    html" class="zdbq" title="Vegetable-related food information" target="_blank">Vegetablesfoodmate.
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    html" class="zdbq" title="Standard related food information" target="_blank">
     
      The revised part intends to adopt the Video Codex standard CXS260-2007, which is applicable to all kinds of fruits and vegetables, except pickled cucumbers, pickles, olives, sauerkraut, chutneys and condiments.
    The revised content includes:
     
      1.
    The scope of this standard does not apply to deep-processed products;
     
      2.
    Sealing products should also meet the requirements of the Israeli mandatory standard SI 143;
     
      3.
    Additives should comply with relevant mandatory standards, such as olive oil should comply with SI 191, salt should comply with SI 411, and oil should comply with SI 1160;
     
      4.
    Require sugar and syrup to comply with the Israeli mandatory standard SI 356, etc.
     
      The feedback period is within 60 days from the date of publication.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

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