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    Home > Active Ingredient News > Drugs Articles > It has been found that d-alloxan can control and maintain healthy body weight by enhancing energy metabolism

    It has been found that d-alloxan can control and maintain healthy body weight by enhancing energy metabolism

    • Last Update: 2017-11-13
    • Source: Internet
    • Author: User
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    Published in the Journal of nutrition, a study conducted by Matsumoto Chemical Industry Co., Ltd and Nagasaki University in Japan found that d-alokoose, a rare sugar, can also promote weight management of users by enhancing fat oxidation after meals and reducing carbohydrate oxidation D-alloxan d-alloxan is a fructose isomer with a sweetness of 70% of sucrose It has been used as a non heat, gras sucrose substitute in a variety of products (http:// Animal studies have shown that d-alloxan can reduce body weight, reduce animal fat, and reduce sugar consumption through the role of enzymes However, no previous studies have been conducted to confirm how d-alloxan can interfere with energy metabolism Related research in this randomized double blind cross-over study in Japan, the researchers recruited 13 healthy participants (http:// to study the effect of d-alloxan on human postprandial energy metabolism After a night of fasting, participants randomly took 5g of alloxan or 10g of aspartame, and after a week of buffering, exchanged their intake After 30 minutes of alloxan and aspartame intake, participants took part in a standard breakfast and blood samples were taken to assess biomarkers and energy metabolism markers The results of detection (http:// showed that d-alloxan could oxidize more fat to energy, and aspartame could oxidize more carbohydrate After taking d-alloxan, the blood glucose and free fatty acids of the participants decreased significantly, which also indicated that the metabolism of fat increased However, d-alloxan had no effect on the levels of insulin, total cholesterol and triglycerides According to the researchers, low-dose d-alloxan can enhance the oxidation of postprandial fat in healthy adults and reduce the level of carbohydrates, indicating that the raw material can be used as a new sweetener and can also control and maintain healthy body weight by enhancing energy metabolism.
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