It is forbidden to label "zero addition", and common knowledge of additives must be popularized

The trend of "zero addition" and "no addition" on the market may have to step on the brakes

Nowadays, many food packages are marked with words such as "zero addition", "no synthetic pigments, no flavor enhancers"

The direct understanding of "zero addition" means that there are no additives, but is this really the case? In the current industrialized production of food, it is difficult to find prepackaged food processed by enterprises that do not contain any food additives

In fact, food additives are not monsters

The real problem is that some food packaging is hidden from the sky, and it is marked with "zero added", but it is actually added

In such a realistic context, the above-mentioned opinion draft clearly shall not be marked with words such as "zero addition".

In addition to prohibiting the labeling of "zero addition", it is necessary to regulate the behavior of merchants in food labeling, advertising, etc.

Previously, the popular science about food additives was relatively lagging behind, which gave relevant rumors and opportunities for businessmen to make public blunders