It is found that α - eg can increase the collagen content of dermis and play a role in skin beauty

According to the research of Professor Kenji Oshima of Jinwa University of technology in Japan, the sweet ingredient α - eg contained in pure rice wine can increase the collagen content of skin dermis, so as to play a role in skin beauty At present, the research results have been published in the Japanese Society of bioengineering The research points out that it is not only limited to drinking, but also can increase the collagen content when applied to the skin α - eg is the main component of Japanese wine, the general content is about 0.5% The team looked at men and women with an average age of 22 to investigate the effect of the ingredient on their skin The subjects were given pure rice wine with a concentration of 1.7% or non-alcoholic beverage (180ml) without α - eg but with the same concentration of other ingredients once a day for 8 consecutive days, and then the collagen density in the real cortex of the subjects was detected by ultrasonic dermis imaging device (http://www.chemdrug.com/sell/76/) The results showed that the collagen density of pure rice wine drinkers increased continuously 1-4 weeks after administration The research team also conducted an experiment on women aged 20-40 (http://www.chemdrug.com/sell/24/), drinking pure rice wine (50ml / day) with a component concentration of 1.1% for six consecutive days, and the test results showed that the collagen density of participants continued to increase during the next 1-6 weeks, and young women only need to take a small amount of the component to increase their collagen content Subsequently, the researchers applied the two 20~60 -EG cream to 0.09~0.1% cream The results showed that the collagen content of the cream was higher than that of the cream, and the higher the age was, the more obvious the collagen density was Professor Wei Zhen and cheduo liquor making (plant) jointly developed [Shu re] pure rice wine with α -EG content 3 times that of general pure rice wine by using the activity fund of Ishikawa County, and began to sell on October 1, 2017 The product (http://www.chemdrug.com/invest/) put forward the marketing concept of "skin special pure rice wine" for the purpose of female customers It also sold beauty moisturizing cream containing 0.1% alpha -EG The content of α - eg in Japanese wine is usually 0.1 ~ 0.5% It is produced by the combination of oligosaccharides such as maltose and alcohol (ethanol) under the action of α - glucosidase contained in rice koji It has immediate sweetness and prolonged bitterness, which is related to the flavor and taste of wine.