It was found that the polyphenols of origol litchi had anti-inflammatory effect

Recently, it has been found that the polyphenols of oligonol litchi have anti-inflammatory effect Origol is a kind of substance extracted from litchi fruit Its bioavailability is better than that of general polyphenol extract The study looked at the use of olgol by 19 sedentary and immobile healthy people at rest and after exercise, and examined the effect of olgol intake on the production of cortisol, interleukin-1 β and interleukin-6 The results showed that after taking olgol, the levels of stress hormone cortisol and serum levels of inflammatory cytokines IL-1 β and IL-6 were significantly lower than before treatment Robert Heckman, a professor at the University of California, said the findings further illustrated the potential value of flavanol supplementation in improving human health and body function Currently, oleanol has been sold as a functional product in the Japanese market, and used in health products, cosmetics and food fields.