-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Ansa News Agency reported on July 7 that the Italian Institute of Frozen Food (IIAS) reported that in 2020, due to the new crown epidemic , the consumption of the Italian frozen food industry increased by 5.
5%, totaling 896,034 tons, and the per capita consumption reached a record of 15.
1 kg.
.
IIAS Chairman Giorgio Donegani explained that Italians consumed a large amount of frozen food during the epidemic, which strengthened the already active domestic demand for these products.
The data for the first quarter of 2021 also confirmed this trend
.
5%, totaling 896,034 tons, and the per capita consumption reached a record of 15.
1 kg.
.
IIAS Chairman Giorgio Donegani explained that Italians consumed a large amount of frozen food during the epidemic, which strengthened the already active domestic demand for these products.
The data for the first quarter of 2021 also confirmed this trend
.